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Instructions For Toast (Cont.)
8.
Open the Glass Door. Wear protective oven mitts to remove toast from
Toaster Oven-Broiler. Be careful when removing toast from the back
of the Wire Rack. The inside of the Toaster Oven-Broiler is very hot.
Close Glass Door.
9.
Unplug unit and allow to cool before cleaning.
DO NOT LEAVE TOASTER OVEN-BROILER UNATTENDED
DURING TOASTING.
Additional toast cycles require less time since the oven cavity is already warm.
See User Maintenance Instructions. Unplug when not in use.
Hints For Toast
Remove all protective wrappings from food before placing in
Toaster Oven-Broiler. Follow toaster food directions.
Frozen and heavy bread require a longer time setting (e.g. bagels
and English muffins).
NOTE: Use extra caution when using this Toaster Oven-Broiler for
toasting pastry items with runny-type frosting or fillings.
When toasting more than one slice of bread, use slices of similar
size, thickness and freshness.
One slice of bread requires a lighter setting than several slices of bread.
Stale bread, thin bread or sweet bread products, such as tea cakes
and fruit loaf, brown much more quickly than ordinary bread, so
they should be toasted for less time.
Different breads require different toasting times. Press Toast Start
Button until Power Light shuts off. Open the Glass Door to check
toast color. Close Glass Door and press Toast Start Button if more
toasting time is needed.
For best results, clean Removable Liner frequently.
Instructions For Toasting Bagels
and English Muffins
1.
Plug into 120 V AC 60 Hz outlet
2.
Make sure the Removable Liner is in place in the Toaster
Oven-Broiler and the Serving Tray is placed on top of the oven.
3.
Open the Glass Door and place the Wire Rack in Shelf Position # 3.
Center bagel or English Muffin on the Wire Rack or Bake Pan.
Close the Glass Door.
9.
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