Importants Safeguards - Pronto Lagostina Manual

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1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when the pressure cooker is used near
children.
4. Do not place the pressure cooker in a heated oven.
5. Extreme caution must be used when removing a pressure cooker containing
hot liquids.
6. Do not use pressure cooker for other than intended use.
7. This appliance cooks under pressure. Improper use may result in scalding
injury. Make certain unit is properly closed before operating. See
"Operating Instructions".
8. Do not fill the unit over 2/3 full. When cooking foods that expand during
cooking such as rice or dried vegetables, do not fill the unit over 1/2 full.
Over filling may cause a risk of clogging the vent pipe and developing excess
pressure. When cooking these types of sticky food, do not cool it down
by placing the pressure cooker under the tap and cooling with water.
Doing so could cause some liquid to flow out of the pressure cooker,
which could be hazardous. See "Food Preparation Instructions".
9. Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti. These
foods tend to foam, froth and sputter, and clog the pressure release device
(steam vent). These foods should not be cooked in a pressure cooker.
10. Always check the pressure release devices for clogging before use.
11. Do not open the pressure cooker until the unit has cooled and internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized - do not force it open. Any
pressure in the cooker can be hazardous. See "Operating Instructions".
12. Do not use this pressure cooker for pressure frying oil.
13. When the normal operating pressure is reached, turn the heat down so all
the liquid, which creates the steam, does not evaporate.
IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions
should always be followed.
SAVE THESE INSTRUCTIONS
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