Recipes - Pronto Lagostina Manual

BOOKLET ENGLISH_Mise en page 1 11-06-23 13:39 Page15
900 g.
15 ml
1
20
15 ml
30 ml
125 ml
2
8 ml
15 ml
15 ml
1. Heat the oil on medium heat in your Lagostina Pronto pressure cooker. Add the lamb cubes and
cook for 3 minutes while stirring. Add the rest of the ingredients except for the Dijon mustard and
corn starch. Season to taste with salt and pepper. Close and lock the lid into position 1. Once the
pressure cooker has reached optimal pressure, lower the heat so that a small amount of steam
escapes. Continue cooking in this manner for 15 minutes.
2. Put the pressure cooker into the sink under the tap and allow to cool with cold water. Once the
pressure has been released, remove the lid following operating instructions. Return the pressure
cooker to the stove and add the Dijon mustard and the corn starch. Stir and bring to boil. Reduce
heat and stir until thickened. Serve immediately.
1
2-3
30 ml.
1
1/2
250 ml
375 ml
1 ml.
1 ml.
1 ml.
1. Cut the chicken breast in half and remove the skin. Remove the skin from the chicken thighs. Heat
the oil on medium heat in your Lagostina Pronto pressure cooker. Add the pieces of chicken and
brown them on each side for 3 minutes. Add the red pepper, onion and the rice and cook, while
stirring, for 2 minutes. Add the rest of the ingredients and stir. Season to taste with the tarragon,
salt and pepper. Close and lock the lid into position 2. Once the pressure cooker has reached
optimal pressure, lower the heat so that a small amount of steam escapes. Continue cooking in
this manner for 5-6 minutes.
2. Remove the pressure cooker from the stove top and wait 3 minutes. Put the pressure cooker into
the sink under the tap and allow to cool with cold water. Once the pressure has been released,
remove the lid following operating instructions. Serve immediately.

RECIPES

Lamb with Mustard and Rosemary
(4 portions) Position 1
Lamb, cubed
Canola oil
Red Onion, chopped
Mushrooms
Dry mustard
Red wine vinegar
Beef bouillon
Garlic cloves, finely chopped
Rosemary
Dijon mustard
Corn starch diluted in a little water
Salt and pepper
Chicken with Aromatic Rice
(4 portions) Position 2
chicken breast
chicken thighs
Canola oil
Red pepper, cubed
White onion, chopped
Uncooked rice
Water
Saffron
Powdered cumin
Ground coriander
Tarragon
Salt & Pepper
13