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Toastmaster RST6 Use And Care Manual

6 quart roaster oven
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READ AND SAVE THESE INSTRUCTIONS
WA R N I N G : Arisk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Use and Care Guide and Recipe Book
I M P O R TANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and injury to persons,
i n c l u d i n g the following:
• Read all instructions before using appliance.
• Do not touch hot surfaces. Use handles or knobs.
• Always plug appliance cord into the wall outlet, then adjust temperature con-
trol to the desired temperature. To disconnect, turn control to minimum posi-
tion, then remove plug from wall outlet.
• Do not immerse the cooking base, cord or plug, in water or other liquid. See
instructions for cleaning.
• This appliance is not for use by children.
• Close supervision is necessary when any appliance is used near children.
• Unplug from outlet when not in use. Unplug and allow to cool completely
before putting on or taking off parts, and before cleaning.
• Do not operate any damaged appliance. Do not operate with a damaged cord
or plug or after the appliance malfunctions, or has been dropped or damaged
in any manner. Return appliance to the nearest Authorized Service Center for
examination, repair or electrical or mechanical adjustment.
• Use attachments only if recommended by the manufacturer.
• Do not use outdoors or while standing in a damp area.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
• Use appliance only as indicated in these instructions.
• Do not use metal scouring pads on the exterior surface of the Roaster
Oven. Pieces can break off the pad and touch electrical parts creating a
shock hazard.
• Always place the roaster oven on a non-flammable, non-burnable, heat-
resistant surface when cooking. Never place it on carpet, furniture, or other
combustible materials. Operate oven in a well-ventilated area away from
walls and other combustible materials.
SAVE THESE INSTRUCTIONS
6 Quart Roaster Oven
Model RST6

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Summary of Contents for Toastmaster RST6

  • Page 1 • Always place the roaster oven on a non-flammable, non-burnable, heat- resistant surface when cooking. Never place it on carpet, furniture, or other combustible materials. Operate oven in a well-ventilated area away from walls and other combustible materials. SAVE THESE INSTRUCTIONS Model RST6...
  • Page 2 It should be operated on a separate electrical circuit from other appliances. This product is for household use only. GETTING TO KNOW YOUR TOASTMASTER ROASTER OVEN Product may vary slightly from illustration.

  • Page 3: Using Your Roaster Oven

    BEFORE USING YOUR ROASTER OVEN 1. Carefully unpack your roaster oven and clean, see CLEANING YOUR ROASTER OVEN. 2. It is necessary to operate the roaster empty one time to burn off excess manufacturing oils. Plug into 120 V ~ 60 Hz outlet in a well-ventilated area. Place liner into base and lid on roaster.
  • Page 4 Use a non-abrasive cleaning pad and cleaner. Rinse and dry thoroughly. Never use abrasive cleaners or scouring pads to clean the liner, rack or lid, as they may damage the surface. If food sticks to the liner, place liner in base and fill with water.
  • Page 5 ROAST CHART 1. Place liner into base, cover and preheat roaster oven for 20 minutes. 2. Insert meat thermometer into thickest part of meat, not touching bone or fat. Insert food thermometer for a few minutes to check temperature of combi- nation dishes towards end of cooking time.

  • Page 6: Bake Chart

    CUT/COOKING TEMPERATURE BEEF lean (less tender) roast preheat 350°F & roast at 250°F tender roast preheat 375°F & roast at 350°F LAMB leg sirloin preheat 375°F & roast at 350°F boneless shoulder preheat 350°F & roast at 325°F PORK center loin roast preheat 350°F &...

  • Page 7: Steam Chart

    STEAM CHART 1. Trim and clean all vegetables. Leave pieces large enough to fit onto rack. 2. Place liner into base. Place rack into liner. 3. Add 2 cups of hot water to liner. 4. Preheat roaster oven on 400°F for 20 minutes. 5.

  • Page 8: Soups & Stews

    HEARTY VEGETABLE BEEF SOUP pound stew beef, cut into 1-inch cubes medium onion, chopped pound small new potatoes, quartered pound baby carrots, sliced cups chopped celery ⁄ teaspoon salt teaspoons fresh thyme teaspoon fresh oregano ⁄ teaspoon pepper 15-ounce can tomatoes, garlic-style 16-ounce can beef broth Preheat roaster oven 20 minutes on 400°F.

  • Page 9: Swiss Steak

    ⁄ pounds raw turkey breast, cut into cubes carrots, sliced celery stalks, sliced new potatoes, cubed small onions, quartered ⁄ small head cabbage, shredded cups chicken broth teaspoon salt ⁄ teaspoon pepper teaspoon oregano Preheat roaster oven for 20 minutes on 400°F. Spray liner with non-stick cook- ing spray.

  • Page 10: Stuffed Peppers

    BEEF AND CHEESE ENCHILADA CASSEROLE pounds lean ground beef medium onion, chopped 10-ounce cans green chili enchilada sauce 6-inch corn tortillas cups shredded cheddar cheese 4-ounce can green chilies, chopped Preheat roaster oven 20 minutes on 350°F. Spray liner with non-stick cooking spray.
  • Page 11 3-4 pound beef brisket 16-ounce bottle Italian salad dressing cups water Marinate brisket in salad dressing at least 4 hours. Place rack in liner and preheat roaster oven 20 minutes on 400°F. Spray liner and rack with non-stick cooking spray and add meat, marinade and water. Cover and turn control knob to 250°F and cook 4 to 5 hours or until tender.
  • Page 12 chicken breast halves, boneless, skinless onion, chopped ounces fresh mushrooms, sliced ounces linguini, cooked 10-ounce cans condensed cream of chicken soup teaspoon salt ⁄ teaspoon dried Italian seasoning ⁄ teaspoon pepper tablespoon dried parsley ⁄ cup white wine ⁄ cup grated Parmesan cheese Preheat roaster oven for 20 minutes on 400°F.

  • Page 13: Stuffed Baked Potatoes

    PORK CHOPS AND POTATOES center cut pork chops 10-ounce cans condensed cream of mushroom soup cup water ⁄ cup chopped onion ⁄ teaspoons celery salt ⁄ teaspoon pepper medium potatoes, peeled and sliced Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking spray.

  • Page 14: Service Information

    SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the U.S.

  • Page 15: One-Year Limited Warranty

    We recommend insuring your package. No CODs accepted. ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for three years from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights.

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