Toastmaster Free-Standing Models 7224 Installation & Operation Instruction page 11

Cooking Guide For Toastmaster Griddles
FOOD
Canadian Bacon
Hamburgers
Cheeseburger
Corned Beef Patties 375° F
Sausage Patties
Potato Patties
Sausage Links
American Fried
Potatoes
French Toast
Scrambled Eggs
Pancakes
Frankfurters
Minute Steaks
Club Steaks
Ham Steaks
Beef Tenderloin
Boiled Ham
Bacon
Hard Fried Eggs
Soft Fried Eggs
Sunny-Side-Up Eggs 300° F
P 10
AGE
CONTROL TIME IN
SETTING MINUTES
350° F
350° F
350° F
350° F
375° F
350° F
375° F
400° F
300° F
375° F
375° F
400° F
400° F
400° F
400° F
375° F
350° F
300° F
300° F
ADVANCE PREPARATIONS
3 to 4 Slice (not too far in advance as meat
will darken)
Split edges to prevent curling.
3 to 4 Prepare recipe - Form patties -
Seperate with waxed paper.
3 to 4 Use hamburger patty with a slice
of cheese.
3 to 4 Remove from can - Cut into 3/8"
slices.
3 to 4 Form patties - Separate with wax
paper. - Refrigirate
3 to 4 Cook - Mash - Season - Form
patties using 1/4 cup measure
3 Refrigerate for best results.
3 to 4 Cook - Season - Slice
4 to 5 Prepare egg batter.
3 to 4 Prepare recipe.
2 Prepare recipe.
2 to 5
3 to 4
3 to 5
10
5 to 7
2
6
3
3
3
G
RIDDLES
Toastmaster
®