Table of Contents
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Table of Contents
Related Manuals for Breadman TR520
Summary of Contents for Breadman TR520
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Page 1: Recipe Guide
Instruction Manual & Recipe Guide BREAD MAKER Model N TR520... -
Page 3: Table Of Contents
Table Of Contents Important Safeguards ..............2 Power Outage . -
Page 4: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid. -
Page 5: Power Outage
4. To reduce the risk of fire, do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. 7. -
Page 7: Introduction To Your Bread Maker
INTRODUCTION To Your Bread Maker BEFORE USING FOR THE FIRST TIME 1. Unpack and clean Bread Maker; see USER MAINTENANCE INSTRUCTIONS. 2. Place Bread Maker on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it. Avoid placing Bread Maker where it may tip over during use. -
Page 8: Bread Maker Parts
BREAD MAKER PARTS Product may vary slightly from illustrations. Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan; rotates the Kneading Blade) Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 34923) (P/N 22857) Bread Pan (P/N 34924) Baking Chamber Control Panel... -
Page 9: Control Panel
CONTROL PANEL PROGRAM NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY - Indicates the LOAF SIZE. -
Page 10: Program Selection
PROGRAM SELECTION The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . -
Page 11: Program Specifications Chart
PROGRAM SPECIFICATIONS CHART COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE BASIC LIGHT 1.0LB BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB BASIC MED 2.0LB BASIC DARK 2.0LB FAST BAKE FRENCH LIGHT 1.0LB FRENCH MED 1.0LB... -
Page 13: Helpful Hints For Bread & Dough
HELPFUL HINTS for Bread & Dough We recommend that you read the following information before you shop for your ingredients. Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperature). -
Page 14: Dough Ball
DOUGH BALL...Necessary for a Successful Loaf of Bread We have found that liquid amounts called for in a recipe may need to be adjusted slightly because different climates and seasons result in a wide variety of humidity levels. You should check the dough ball at the beep during the kneading process, see program specifications. - Page 15 the 10 minutes the yeast has multiplied to the be used in your Bread Maker in a recipe that calls for 1 adjust your recipe for the cup of water and 1 not need to be adjusted. Flour: Bread Flour is Essential for Bread All types of flour are affected by many factors, such as milling grades, moisture content, length of storage and manufacturing process.
- Page 16 Liquids: Activate the Yeast and Bind the Dough When we use the term liquid, we are referring to all wet ingredients used in the recipe. For all programs except FAST BAKE , it is very important that the liquid temperature is 80°F/27°C. With ™...
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Page 17: Substitutes
SUBSTITUTES In our test kitchen, we experimented with these ingredient substitutions. We do want to mention that your results may vary from ours. If you would like to try other substitutions, there are several helpful hint books available from retail stores to assist you. Of course, we cannot guarantee their results. -
Page 18: Bread Mixes & Other Cook Book Recipes
BREAD MIXES & OTHER COOK BOOK RECIPES Use mixes labeled for up to 2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book. -
Page 19: Operating Instructions
OPERATING INSTRUCTIONS PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the RECIPES section for specific instructions regarding Basic Breads, FAST BAKE DOUGH. - Page 20 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips an gently pull away from oven wall. Insert bread pan again.
- Page 21 The beeper will sound when the bread is done. Press the START/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If the bread is not removed after baking is complete, the unit will automatically go into the Keep Warm cycle (for all programs except for DOUGH).
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Page 22: Using The Delay Timer
USING THE DELAY TIMER The delay timer can be set to delay bread making up to 13 hours. The Bread Maker will begin the baking process at just the right time so that your loaf is hot and fresh right at the desired time. The delay works for all programs except FAST BAKE Add all ingredients to the bread pan in the order listed. -
Page 23: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance repair technician. CLEANING ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Never use vinegar, bleach, or harsh chemicals to clean your Bread Maker. -
Page 24: Before Calling For Service
BEFORE CALLING FOR SERVICE Questions Why does the height and shape of bread differ in each loaf? The bread has an unusual aroma. Why? The kneading blade comes out with the bread. The baked loaf of bread has a floured corner. Why can the timer not be set for more than 13 hours? Can ingredients be halved or... -
Page 25: Check List
CHECK LIST... -
Page 26: Suggestions
SUGGESTIONS The following suggestions have a corresponding number found on the CHECK LIST. Be sure to read both. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push START/STOP to clear display after last program. Open lid, remove bread pan and allow to cool. -
Page 27: Display Information
DISPLAY INFORMATION Always use the Bread Maker in a room that is free of drafts and is at least 59°F/15°C, but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage, outdoors, near a heat vent, or in direct sunlight. Generally the display window will tell you what is happening with your Bread Maker. -
Page 28: Product Specifications
PRODUCT SPECIFICATIONS 120 V ~ 60 Hz Power Supply 560W Power Heater Consumption Kneading Motor 12.6”x11.4”x11.6” Dimension (WxDxH) Approx. 9.5 LB. Weight... -
Page 29: Recipe Guide
RECIPE Guide For Your Bread Maker... -
Page 30: Bread
BREAD Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Bread Maker. 2. -
Page 31: White Bread
WHITE BREAD Water 80°F/27°C Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: BASIC 1. Remove the bread pan from the Bread Maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. -
Page 32: Egg Bread
EGG BREAD Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: BASIC HONEY WHEAT BREAD Egg, room temperature plus enough Water 80°F/27°C to equal Honey Salt Whole Wheat Flour... -
Page 33: Rye Bread
RYE BREAD Water 80°F/27°C Caraway Seeds Brown Sugar Salt Bread Flour Medium Rye Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: BASIC ONION BREAD Water 80°F/27°C Dry Onion Soup Mix Sugar Bread Flour RED STAR Active Dry Yeast... -
Page 34: Italian Herb Bread
CHEESE AND CRACKED PEPPER BREAD Water 80°F/27°C Feta Cheese, room temperature Dry Milk Salt Sugar Cracked Black Pepper Bread Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: BASIC ITALIAN HERB BREAD Water 80°F/27°C Sugar Salt... -
Page 35: Sunflower And Sesame Seed Bread
SUNFLOWER AND SESAME SEED BREAD Egg room temperature plus enough Water 80°F/27°C to equal Molasses Sugar Salt Bread Flour Whole Wheat Flour Sesame Seeds Cumin Seeds Sunflower Seeds RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: FRENCH FRENCH BREAD... -
Page 36: Shredded Wheat Bread
SHREDDED WHEAT BREAD Egg, room temperature plus enough Water 80°F/27°C to equal Molasses Salt Bread Flour Whole Wheat Flour Mini-Shredded Wheat, crushed RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: WHOLE WHEAT 100% WHOLE WHEAT BREAD Egg, room temperature plus enough Water 80°F/27°C to equal... -
Page 37: Pumpernickel Bread
PUMPERNICKEL BREAD Water 80°F/27°C Molasses Sugar Salt Medium Rye Flour Whole Wheat Flour Bread Flour Unsweetened Cocoa Instant Coffee RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: WHOLE WHEAT TRIPLE WHEAT BREAD Egg, room temperature plus enough Water 80°F/27°C to equal Dark Molasses... -
Page 38: Holiday Bread
CRANBERRY WALNUT BREAD Egg(s), room temperature plus enough Milk 80°F/27°C to equal Butter, room temperature Sugar Salt Lemon Peel Bread Flour RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped... -
Page 39: Rich Sweet Bread
RICH SWEET BREAD Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour Raisins RED STAR Active Dry Yeast ® RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped Program: SWEET CINNAMON RAISIN NUT BREAD... -
Page 40: Fast Bake Bread
FAST BAKE The FAST BAKE program, with hotter rise and bake temperatures, is convenient for baking a hot ™ fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And remember, you can always use the delay feature for the longer programs. - Page 41 WHITE BREAD Water 110°-115°F/43°-46°C Sugar Salt Bread Flour RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: FAST BAKE ™ 1. Remove the bread pan from the Bread Maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. 2.
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Page 42: Pesto Bread
EGG BREAD Egg(s), room temperature plus enough Water 110°-115°F/43°-46°C to equal Sugar Salt Bread Flour RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: FAST BAKE ™ PESTO BREAD Water 110°-115°F/43°-46°C Pesto, room temperature Dry milk Sugar Salt Bread Flour RED STAR ®... -
Page 43: Potato Bread
POTATO BREAD Water 115°-125°F/43°-51°C (warm) Instant Potatoes (buds or flakes) Salt Sugar Bread Flour RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: FAST BAKE ™ CHEESE’N ONION BREAD Water 115°-125°F/43°-51°C (warm) Salt Sugar Sharp Cheddar Cheese, shredded Dried Onion Bread Flour RED STAR ®... -
Page 44: Cranberry Orange Bread
ITALIAN HERB BREAD Water 115°-125°F/43°-51°C (warm) Salt Sugar Dry Milk Italian Seasoning Bread Flour RED STAR ® QUICK•RISE Yeast ™ Bread Machine Yeast Program: FAST BAKE ™ CRANBERRY ORANGE BREAD Water 115°-125°F/43°-51°C (warm) Dried Orange Peel Dried Cranberries Salt Sugar Dry Milk Bread Flour RED STAR... -
Page 45: Day-Old Bread (Uses For)
DAY-OLD BREAD Recipes BREADED PINEAPPLE Chunked Pineapple Cornstarch Sugar Butter White Bread, 1 inch cubes Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 30 minutes. -
Page 46: Quick Bread & Cake
QUICK BREAD CAKE Recipes & Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) work well using the QUICK BREAD program. - Page 47 BANANA NUT Milk 80°F/27°C Bananas, ripe and mashed Eggs, room temperature Sugar Dark Brown Sugar, packed Walnuts, chopped All-Purpose Flour Baking Soda Salt Program: QUICK BREAD CORN Milk 80°F/27°C Eggs, room temperature Sugar Salt All-Purpose Flour Cornmeal Baking Powder Program: QUICK BREAD CRANBERRY NUT Milk 80°F/27°C Egg, room temperature...
- Page 48 BANANA CHOCOLATE CHIP Bananas, mashed medium ripe Butter or Margarine, melted Egg, room temperature Sour Milk All-Purpose Flour Sugar Baking Soda Baking Powder Salt Nuts, chopped Chocolate Chips Program: QUICK BREAD ZUCCHINI Zucchini, shredded Eggs, room temperature Vanilla All-Purpose Flour Sugar Baking Soda Cinnamon...
- Page 49 DATE NUT Orange Juice 80°F/27°C Egg, room temperature Butter or Margarine, melted All-Purpose Flour Sugar Baking Powder Baking Soda Salt Dried Dates, chopped Almonds, slivered Program: QUICK BREAD APPLE WALNUT Egg(s), room temperature Milk 80°F/27°C Sugar Granny Smith Apples, peeled and grated Walnuts, chopped All-Purpose Flour Baking Soda...
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Page 50: Dough
DOUGH Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Bread Maker. 2. -
Page 51: Dinner Roll Dough
DINNER ROLL DOUGH Egg, room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH METHOD... 1. Remove the bread pan from the Bread Maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. - Page 52 FOCACCIA BREAD DOUGH Water 80°F/27°C Olive Oil Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH Add at the beep: Dried Italian Seasoning GARLIC-CHEESE TOPPING Olive Oil Dried Oregano Garlic, coarsely chopped Parmesan Cheese, grated Salt...
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Page 53: Wheat Dinner Roll Dough
WHEAT DINNER ROLL DOUGH Water 80°F/27°C Brown Sugar Salt Dry Milk Bread Flour Whole Wheat Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH METHOD... 1. Place on a lightly floured surface. Divide into pieces and shape. 2. - Page 54 FRENCH BREAD DOUGH Water 80°F/27°C Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH GLAZE Water Salt METHOD... 1. Place on a lightly floured surface. Roll into a 12 x 18 rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end.
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Page 55: Cheezy Garlic Roll Dough
CHEEZY GARLIC ROLL DOUGH Egg, room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH TOPPING Parmesan Cheese Garlic, minced Butter, melted METHOD... -
Page 56: Refreshing Roll Dough
REFRESHING ROLL DOUGH Water 80°F/27°C Brown Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH TOPPING Orange Peel, grated Sugar Butter, melted METHOD... 1. Place on a lightly floured surface. Divide into pieces and shape. Combine orange peel and sugar. -
Page 57: Challah Bread Dough
CHALLAH BREAD DOUGH Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH GLAZE Egg Yolk(s), beaten Water TOPPING Poppy Seeds METHOD... -
Page 58: Whole Wheat Pizza Crust Dough
WHOLE WHEAT PIZZA CRUST DOUGH Water 80°F/27°C Sugar Salt Whole Wheat Flour Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH METHOD... 1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan, raising edges. -
Page 59: Bagel Dough
BAGEL DOUGH Water 80°F/27°C Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH GLAZE Egg, beaten TOPPINGS (OPTIONAL) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes BANANA WHEAT BAGEL DOUGH Egg, room temperature plus enough Water 80°F/27°C to equal... - Page 60 ALMOND-CHERRY COFFEE CAKE DOUGH Water 80°F/27°C Sugar Salt Dry Milk Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH FILLING Cream Cheese, room temperature Sugar Maraschino Cherries, chopped Milk, liquid Almond Extract GLAZE Powdered Sugar Sour Cream...
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Page 61: Cinnamon Roll Dough
CINNAMON ROLL DOUGH Egg, room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH Add at the beep: Walnuts, chopped (optional) Raisins (optional) FILLING Butter, softened Sugar... - Page 62 STICKY BREAKFAST ROLL DOUGH Egg(s), room temperature plus enough Water 80°F/27°C to equal Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH Add at the beep: Walnuts or Pecans, chopped FILLING Butter, softened Sugar...
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Page 63: Soft Pretzel Dough
SOFT PRETZEL DOUGH Water 80°F/27°C Egg Yolk, room temperature Sugar Salt White Pepper Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH GLAZE Egg White Water TOPPINGS (OPTIONAL) Kosher Salt Sesame Seeds METHOD... -
Page 64: Creamed Soup Bread Bowl Dough
CREAMED SOUP BREAD BOWL DOUGH Eggs, room temperature plus enough Water 80°F/27°C to equal Honey Dry Milk Salt Bread Flour Whole Wheat Flour Rye Flour Caraway Seeds Dehydrated Onions RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH NOTE: Any 2 pound bread or dough recipe may be used;... -
Page 65: Party Dip Bread Bowl Dough
PARTY DIP BREAD BOWL DOUGH Water 80°F/27°C Sugar Salt Bread Flour RED STAR Active Dry Yeast ® RED STAR QUICK•RISE ® ™ Bread Machine Yeast Program: DOUGH NOTE: Any 1.5 pound bread or dough recipe may be used; mix on dough program. METHOD... -
Page 66: Recipe Index
Recipe Index BREAD Cheese and Cracked Pepper ....32 Cinnamon Raisin Nut ..... . 37 Cranberry Walnut . - Page 67 This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. ©2007 All Rights Reserved.