Day Old Bread Uses; Breaded Pineapple; Bread Pudding; Crunchy Bread Snacks - Toastmaster 1188 Use And Care Manual

DAY OLD BREAD USES

white bread, 1 inch cubes
chunked pineapple, 15 oz.
margarine
sugar
cornstarch
Place bread and drained pineapple into greased baking pan. Cook pineapple juice plus enough
water to equal 1 cup, margarine, sugar and cornstarch until thick. Pour over pineapple and bread,
toss lightly to mix. Bake at 350°F/177°C for 35 minutes.
white bread, 1 inch cubes
vanilla pudding and pie filling, non-instant 1 3-oz box
cinnamon
milk, liquid
Mix all ingredients in a microwaveable one quart casserole dish. Cook uncovered in microwave
on high for 7 minutes or until boiling — stirring occasionally during the last half of cooking, or,
place in oven-safe baking container and bake in oven at 350°F/177°C for 30 minutes — stir
halfway through cooking time. Serve warm or cold.
bread, sliced 1/2 inch thick
butter, melted
dry seasoning mix*
*use any one of the fo l l ow i n g : d ried spaghetti sauce seasoning, ranch dressing, Italian herb
s e a s o n i n g , or garlic powder or garlic salt. Amounts may be adjusted to your taste.
Melt butter and add seasoning. Place bread on baking container and lightly brush butter mixture
on bread. Bake at 350°F/177°C 10-15 minutes or until brown. Allow to cool and break into bite
size pieces.

BREADED PINEAPPLE

2 cups
1 can
1/4 cup
1/2 cup
2 TBL

BREAD PUDDING

1 1/2 cups
1 tsp
2 cups

CRUNCHY BREAD SNACKS

8 slices
1/4 cup
4 tsp
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