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Witt WIF90-5 Instructions Of Use

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INSTRUCTION OF USE
WIP90-5/WIF90-5

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Summary of Contents for Witt WIF90-5

  • Page 1 INSTRUCTION OF USE WIP90-5/WIF90-5...

  • Page 2: Table Of Contents

    Dear customer, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY ...........................

  • Page 3: Safety

    SAFETY Precautions before using  Unpack all the materials.  The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.  To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

  • Page 4: Precautions Not To Damage The Appliance

    Precautions not to damage the appliance  Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.  Sand or other abrasive materials may damage ceramic glass.  Avoid dropping objects, even little ones, on the vitroceramic. ...

  • Page 5: Description Of The Appliance

    Front Left 2050 W 2500 W 3700 W 90 mm Rear Left 2050 W 2500 W 3700 W 90 mm WIF90-5 11100 W Centre 1850/2600 W 2500/3300 W 3000/5500 W 90/220 mm WIP90-5 Rear Right 2050 W 2500 W...

  • Page 6: Ventilation

    Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

  • Page 7: Pan Detection

    Pan detection The pan detection ensures a perfect safety. The induction doesn’t work:  If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.

  • Page 8: Timer

    Timer The timer is able to be used simultaneous with all 5 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.  Setting and modification of the “Egg Timer” The “Egg Timer” is independent from the heating zones. If this timer is on and you stops the hob, the “Egg Timer”...

  • Page 9: Function "Keep Warm

    Function “keep warm” This function of maintenance to the heat makes it possible to reach and maintain automatically a temperature of 45 or 70°C. This will avoid liquids over spillage and the food to attach at the bottom of the pan. You must initially engage the cooking surface, then the zone of heating: ...

  • Page 10: Recall Function

    Recall Function After switching off the hob [ 0/I ], it is possible to recall the last settings.  Cooking stages of all cooking zones (power)  Minutes and seconds of programmed cooking zone-related timers  Heat up function  Keep warm function The recall procedure is following: ...

  • Page 11: Cooking Advices

    COOKING ADVICES Pan quality Adapted materials: steel, enamelled steel, cast iron, ferromagnetique stainless-steel, aluminium with ferromagnetique bottom. Not adapted materials: aluminium and stainless-steel without ferromagnetique bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible induction. To check if pans are compatibles: ...

  • Page 12: Examples Of Cooking Power Setting

    Examples of cooking power setting (the values below are indicative) 1 to 2 Melting Sauces, butter, chocolate, gelatine Reheating Dishes prepared beforehand 2 to 3 Simmering Rice, pudding, sugar syrup Defrosting Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water...

  • Page 13: Environment Preservation

    One or all cooking zones cut-off:  The safety system functioned  You forgot to cut-off the cooking zone for a long time.  One or more sensitive keys are covered.  The pan is empty and its bottom overheated. ...
  • Page 14 Width Depth Thickness Radius WIF90-5 WIP90-5  Ensure that there is a distance of 50 mm between the hob and the wall or sides.  The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side.

  • Page 15: Electrical Connection

    ELECTRICAL CONNECTION  The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.  Protection against the parts under tension must be ensured after the builting-in. ...

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Wip90-5

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