Toastmaster TFP8W Use And Care Manual page 17

"Fried" Chicken Salad
1 12- ounce box breaded chicken breast tenders
1 package of iceberg lettuce salad mix
1 medium cucumber with peeling
1 medium green pepper, quartered lengthwise
10 radishes
1 bunch green onions with tops
2 Roma tomatoes, halved
Salad Dressing
Cook chicken breast tenders according to package instructions while
preparing salad.
Empty salad mix into a large bowl. Place under Continuos Flow Side
Chute and open shield.
Using slicing disc, place cucumber into large side of food chute and
slice into salad bowl on Speed 8. Place two quarters of green pepper
into large side of feeder tube at a time and slice into salad bowl. Place
5 radishes into large side of feeder and slice into a salad bowl. Place
bunch of green onions into small side of feeder tube and slice into
salad bowl. Place two Roma tomatoes into the large side of the feeder
tube and slice into salad bowl.
Top with warm chicken tenders and serve with your choice of salad
dressing.
Yield: 5 Servings