Toastmaster TFP8W Use And Care Manual page 14

Squash Casserole
1 onion
3 carrots
6 cups unpeeled zucchini or
yellow squash
1 can cream of chicken soup
1 cup sour cream
Temperature: 350˚F/177˚C
Using the chopping blade, chop onions on Speed 6. Using the
shredding disk, shred carrots. Remove carrots and onions from bowl
and set aside. Using the slicing disc, slice squash on Speed 8.
Boil vegetables for 5 minutes. Drain and set aside. Combine soup and
sour cream. Stir into vegetable. Combine stuffing mix with melted
butter and spread half on the bottom of a 9x13-inch greased pan.
Spoon vegetable mixture on top and sprinkle with remaining stuffing
mix. Bake as directed.
Yield: 6 Servings
6 ounces stuffing mix
(chicken or herb)
cup butter, melted
1/2
Time: 25-30 minutes