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Toastmaster MJFP8W Owner's Manual

Toastmaster owner's manual 8 cup food processor mjfp8w, rhfp8b
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OWNER S MANUAL
Model No. MJFP8W and RHFP8B
8 C U P F O O D P R O C E S S O R

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Summary of Contents for Toastmaster MJFP8W

  • Page 1 OWNER S MANUAL Model No. MJFP8W and RHFP8B 8 C U P F O O D P R O C E S S O R...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS 1. All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance. 2. The cord of this appliance should be plugged into a 120V AC electrical outlet only. 3. Do not leave this appliance unattended during use. 4.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 GETTING TO KNOW YOUR 8 CUP FOOD PROCESSOR PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. Food Processor Body 2. 8-Speed Control Dial 3. Pulse Button 4. Lid with Food Chute (P/N 71155) 5. Food Pusher (P/N 71034) 6. Drive Shaft 7.

  • Page 6: Before Using For The First Time

    Before Using For The First Time 1. Remove all packaging material before using. 2. Wash Lid, Chopping Blade, Processing Bowl, Food Chute, Shield, Food Pusher and Discs, in warm soapy water. Rinse and dry thoroughly, see CARE AND CLEANING. CAUTION: BLADES ARE SHARP, HANDLE WITH CARE. CAUTION: DO NOT IMMERSE FOOD PROCESSOR BODY IN WATER OR OTHER LIQUIDS.
  • Page 7 Operating Instructions 4. Place Lid with Food Chute so each Interlock Mechanism is to the left of the Tabs. Press gently on the Lid, turning counter- clockwise until you hear or feel the Latch lock. Do not force the Interlock Mechanism. (See Pictures C & D) Picture C 5.
  • Page 8 How to Chop Food 1. Attach the 8-Cup Processor Bowl to the Food Processor Body by placing on Drive Shaft. Turn 8-Cup Processor Bowl counter- clockwise until it clicks into place. (See Picture A on previous page) 2. Carefully place Chopping Blade on Drive Shaft with the Chopping Blades sliding down first.

  • Page 9: Usage Guide

    Usage Guide The three functions of your 8-Cup Food Processor allow you to chop, shred or slice a wide variety of food quickly and effortlessly. BLADE ATTACHMENT Chopping Blade Slicing Disc Shredding Disc NOTE: Certain foods should not be chopped, shredded or sliced. Avoid slicing raw meat.

  • Page 10: Chopping Guide

    Chopping Guide FOOD QUANTITY Bread 6 slices Parsley/Herbs Handful Onion 1-2 small Garlic 1 or more large cloves Mushrooms 8 oz. Pepper 1 medium Eggs Up to 12 eggs (Hard Boiled) Chocolate 1 or 2 pc. Square 1 oz. Total Carrots 3 cups NOTE: Timing on chart above applies to Speed 4 or Pulse.

  • Page 11: User Maintenance Instructions

    User Maintenance Instructions Care and Cleaning This appliance requires little maintenance. It contains no user- serviceable parts. Contact qualified personnel if the product requires servicing. CAUTION: BLADES AND DISC ARE SHARP, HANDLE WITH CARE. CAUTION: NEVER PLACE FOOD PROCESSOR BASE IN WATER OR OTHER LIQUIDS.

  • Page 12: Chicken Salad

    Recipes Spinach Dip Yield: 4 Cups 5 ounce spinach leaves 8 ounce water chestnuts, drained 1 teaspoon dried tarragon leaves 1 cup sour cream 1 cup plain yogurt 2 bunches green onions, cut in 2 inch pieces Using the chopping blade, chop half each of the spinach and water chestnuts on Speed 5.
  • Page 13 Pimento Cheese Spread 16 ounce Cheddar cheese 4 ounce pimentos, drained Using the shredding disk, grate cheese using Speed 8. Remove from bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese and salad dressing and process on Speed 6 until mixed. Macaroni Salad 3 cups uncooked elbow macaroni 1/2 cup green peppers 1 tablespoon oil...
  • Page 14 Squash Casserole 1 onion 3 carrots 6 cups unpeeled zucchini or yellow squash 1 can cream of chicken soup 1 cup sour cream Temperature: 350°F/177°C Using the chopping blade, chop onions on Speed 6. Using the shredding disk, shred carrots. Remove carrots and onions from bowl and set aside.
  • Page 15 Chicken Pot Pie Filling 1 onion 4 cups pre-cooked chicken or beef 6 potatoes, peeled 6 carrots Crust 2 cups all-purpose flour 4 teaspoons baking powder Temperature: 425°F/218°C Using chopping blade, chop onion on Speed 2 and remove from bowl. Insert slicing disk and slice potatoes, carrots and celery on Speed 7.
  • Page 16 Fresh Salsa Yield: 5 Cups cups Roma tomatoes, quartered and seeds removed small jalapeno peppers, seeds removed large onion, cut into 1-inch cubes teaspoon cider vinegar teaspoon salt 1/2 teaspoon black pepper 1/4 cup cilantro Using the chopping blade and Food Chute add the onions, tomatoes then jalapeno peppers on Speed 6.
  • Page 17 Fried Chicken Salad 12- ounce box breaded chicken breast tenders package of iceberg lettuce salad mix medium cucumber with peeling medium green pepper, quartered lengthwise 10 radishes bunch green onions with tops Roma tomatoes, halved Salad Dressing Cook chicken breast tenders according to package instructions while preparing salad.

  • Page 18: Limited One-Year Warranty

    This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. Made in China To contact us, please write to, call, or email:...

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Rhfp8b

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