Toastmaster TFP8W Use And Care Manual page 16

Fresh Salsa
4 cups Roma tomatoes, quartered and seeds removed
2 small jalapeno peppers, seeds removed
1 large onion, cut into 1-inch cubes
1 teaspoon cider vinegar
1 teaspoon salt
teaspoon black pepper
1/2
Using the chopping blade and feeding tube add the onions, tomatoes
then jalapeno peppers on Speed 6. Add the salt, pepper, vinegar and
cilantro until chopped. Remove from bowl. Cover and refrigerate for
2 hours to enhance flavor.
Bruschetta
3 cups Roma tomatoes, quartered and seeds removed
medium onion, cut into 1-inch cubes
1/2
3 large cloves garlic, cut into thirds
16 fresh basil leaves
2 tablespoons olive oil
1 teaspoon red wine vinegar
teaspoon salt
1/2
teaspoon black pepper
1/4
Using the chopping blade, add the onions, garlic, olive oil, red wine
vinegar, salt and pepper to the food processor bowl. Coarsely chop.
Using the feeding tube, add tomatoes one at a time through the
feeder tube. Add basil and coarsely chop. Remove from bowl and
serve on warm grilled bread.
Grilled Bread for Bruschetta
1 loaf French Baguette or crusty Italian Bread, cut diagonally
in -inch slices
1/2
2 teaspoons garlic salt
cup olive oil
3/4
Mix together olive oil and garlic salt. Brush both sides of the sliced
bread with the oil mixture. Lightly brown both sides of the bread.
Top warm bread with Bruschetta and serve.
Yield: 5 Cups
Yield: 4 Cups