Peanut Butter - Toastmaster EDBL12 Use And Care Manual

Preheat griddle or skillet. Place ingredients into blender in order
listed. Cover and STIR for 5 seconds, scrape sides and STIR until
large lumps disappear. Pour onto hot greased griddle. Cook on both
sides until done.
COTTAGE CHEESE
4 eggs
1 cup cottage cheese
1 ⁄ tsp vanilla
2
1 ⁄ tsp salt
8
2 tsp vegetable oil
1 ⁄ cup flour
2
⁄ tsp vanilla
1
2
SAUSAGE
1 ⁄ cup milk
4
1 TBL vegetable oil
1 egg
1 ⁄ cup applesauce
4
4 oz. sausage, cooked,
and crumbled
1 ⁄ cup pancake mix
2
FIESTA CORNBREAD
1 cup flour
1 ⁄ cup corn meal
2
1 ⁄ cup sugar
4
1 1 ⁄ tsp baking powder
2
1 ⁄ tsp salt
4
3 ⁄ cup milk
4
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/190°C.
Blender Use and Care Guide
20.
PANCAKES
CHOCOLATE FUDGE
6 TBL water
2 TBL vegetable oil
1 egg
1 ⁄ tsp vanilla
4
2 TBL plus 2 tsp cocoa
1 ⁄ cup sugar
2
⁄ cup biscuit mix
3
4
(like Bisquick

PEANUT BUTTER

3 ⁄ cup milk
4
1 TBL vegetable oil
1 egg
2 TBL sugar
1 ⁄ cup peanut butter
4
1 ⁄ cup pancake mix
2
BREAD
Sift dry ingredients together in
a bowl, set aside.
Add liquid ingredients to
blender in order listed. Cover
and STIR for 15-20 seconds or
until chilies are chopped. Stir
liquids into flour mixture.
Spread into a greased 8" or
9" pan. Bake 25-30 minutes.
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