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READ AND SAVE THESE INSTRUCTIONS
WA R N I N G : A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instr u c t i o n s .
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POWERFUL 350-WATT MOTOR
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8 SPEEDS
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STAINLESS STEEL BLADES
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HANDY MEASURING CUP INSIDE LID
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DURABLE 48 OZ. CONTAINER
B l e n d e r
Use and Care Guide - Model TB8
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Summary of Contents for Toastmaster TB8
- Page 1 WA R N I N G : A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instr u c t i o n s . Use and Care Guide - Model TB8 •...
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Page 2: Important Safeguards
• The use of attachments, including canning jars, not recommended by Toastmaster Inc, may cause a risk of injury to persons. • Keep hands and utensils out of container while blending to reduce the risk of severe injury to persons or damage to the blender. -
Page 3: Using Your Blender
marked with an electrical rating of at least 125V. and 10 A., 1250 W., and (2) the cord should be arranged so that it will not drape over the countert o p or tabletop where it can be pulled on by children or tripped over accidentally. POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). - Page 4 CAUTION: BLADES ARE SHARP. HANDLE CAREFULL Y . CAUTION: NEVER PLACE BLENDER MOTOR BASE OF APPLIANCE IN WATER OR OTHER LIQUIDS. Place blender motor base on a dry level surface. Make sure the knob is turned to OFF position, see FIGURE 1. I n v e rt container onto level countertop and assemble cutting assembly onto bottom of the container, making sure they are securely tightened into place, see FIGURE 2.
- Page 5 Reassemble cutting assembly onto container. Place onto blender motor base and cover with lid assembly. Spin dry on speed 7 for 10 seconds. Store with lid assembly ajar. Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center. Failure to follow this i n s t ruction may result in a fire, electric shock or injury to persons.
- Page 6 • Do not use the blender to process hot foods. • Do not remove blender container from base or replace it until motor has stopped. • Do not remove lid assembly while processing. Use removable insert on lid to add ingredients. BLENDING GUIDE Your blender features a variable speed control.
- Page 7 S P E E D S F O O D S C h o p B re a d 3 - 4 C o o k i e s C r a c k e r s Chips & Cere a l F ruit and Ve g e t a b l e s C a b b a g e...
- Page 8 SPEEDS FOODS M i x C o ffee Beans 5 - 6 Chocolate Bars S a u c e s F ru i t B l e n d Salad Dre s s i n g F rozen Drinks Ve g e t a b l e s MIXING PROCEDURES Add up to 1/2 cup beans.
- Page 9 Place all the ingredients in the container in the order listed. Cover and blend on speed 7 until smooth, from 15-60 seconds. Serve immediately. Each recipe makes 2-4 servings. COTTAGE CHEESE COCKTAIL 1 cup chilled V-8 vegetable juice ® 1/2 cup cottage cheese CRANAPPLE COCKTAIL ⁄...
- Page 10 MAYONNAISE 1 egg 2 TBL vinegar 1 tsp sugar ⁄ tsp dry mustard ⁄ tsp salt 1 cup salad oil - divided Place egg, vinegar, sugar, mustard , salt and ⁄ cup of the oil into blender. Cover and mix on speed 5 or 6 until smooth, about 5 s e c o n d s .
- Page 11 ITALIAN BEAN SALAD 1 can (15 oz.) butter beans, drained 1 can (15 oz.) kidney beans, drained 1 can (15 oz.) garbanzo beans, drained 1 can (15 oz.) black beans, drained ⁄ cup sugar ⁄ cup salad oil ⁄ cup vinegar ⁄...
- Page 12 Place all ingredients into blender in order listed. Mix on speed 5 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator at least 30 minutes. (Quantities will marinate 1-1 RED WINE (Use with beef and lamb) ⁄...
- Page 13 Dissolve flour in melted butter and pour into blender. Place remaining ingredients into container in order listed. Cover and chop on speed 4 for 10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes over low heat until thick. Makes 1 SALMON SAUCE 3 TBL butter, melted 3 TBL flour...
- Page 14 VEGETABLE CREAM SOUP ⁄ cup margarine 1 cup cauliflower, cut into pieces 1 cup broccoli, cut into pieces ⁄ cup carrots, cut into pieces ⁄ cup onion, cut into pieces 1 cup cold milk ⁄ cup chicken broth 1 cup cream Melt butter in pan and saute v e g e t a b l e s until tender.
- Page 15 CINNAMON PEACH COBBLER ⁄ cup milk 2 TBL vegetable oil ⁄ cup sugar 1 cup biscuit mix (like Bisquick 1 can (21 oz.) peach pie filling cinnamon for topping Preheat oven to 350°F/177°C. Place milk, oil, sugar and biscuit mix into blender in order listed. Cover and mix on speed 5 for 1 5 - 2 0 seconds, scrape sides if necessary.
- Page 16 Preheat griddle or skillet. Place ingredients into blender in order listed. Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1 until large lumps disappear. Pour onto hot greased griddle. Cook on both sides until done. COTTAGE CHEESE 4 eggs 1 cup cottage cheese...
- Page 17 Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover with water. Cover and PULSE for 20 seconds or until desired consistency. Drain thoroughly. Place remaining ingredients, except meat and topping, into blender. Cover and mix on speed 5 for 5-10 seconds.
- Page 18 Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warr a n t y. Consult your phone dire c t o ry under “...
- Page 19 Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state.