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Chili
1/4 Cup Butter or margarine
5 lbs. Ground beef
2 Large onions, chopped
2 Cloves garlic, minced
1 (29 oz.) can Stewed Tomatoes
3 (11 oz. ea.) cans Tomato soup
Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 425°F for 20
minutes. Add butter; stir to melt. Break apart meat while placing into preheated
Cookwell. Add onions and garlic. Cover; cook 10 to 15 minutes or until meat is
browned. Stir in remaining ingredients until well mixed. Reduce temperature to 350°F;
cover; cook 1 to 1-1/2 hours.
Serves 25 to 30
.
Lasagna
1 (32 oz.) jar Spaghetti sauce
15 Lasagna noodles, uncooked
2 lbs. Ground beef, browned
1 Large onion, chopped
1 Tbsp. Italian herb seasoning
Remove Cookwell; preheat covered Heatwell at 400°F. Lightly spray Cookwell with
spray cooking oil. Spread 1/2 Cup spaghetti sauce in bottom of Cookwell. Lay 4
lasagna noodles abreast and lengthwise and one crosswise at end of Cookwell.
Combine beef, onions and seasonings; spread one third of the mixture over the
noodles. Spoon over one third of the remaining spaghetti sauce and cheese. Repeat
twice.
Set Cookwell into preheated Heatwell. Cover; cook 1 to 1-1/2 hours or until center is
set. If edges become brown, reduce temperature to 350°F and add about 20 extra
minutes of cooking.
Serves 10 to 12
®
NESCO
12-Qt. Convection Oven
TRADITIONAL COOK
1 (8oz.) can Tomato sauce
3 (16 oz. ea.) cans Red kidney beans
1/4 Cup Chili powder
1 Tbsp. Italian herb seasoning
1 Tbsp. Brown sugar
1 tsp. Ground black pepper
2 –1/2 Cups Ricotta cheese
4 Cups Mozzarella cheese, shredded
1/2 Cup Grated parmesan cheese
24
Cajun Red Beans and Rice
1 Lb Dry Red kidney beans
Water to cover beans, plus 2 inches
1 tsp. Cayenne pepper
1 Clove garlic, minced
1/4 tsp. Oregano
Combine above ingredients in Cookwell. Cover; soak overnight
3 Cups Water
1 (16 oz.) can Stewed tomatoes
3 Tbsp. Beef bouillon cubes
1 Tbsp. Brown sugar
1 Tbsp. Worcestershire sauce
Cooked rice to serve
Preheat Roaster Oven at 250°F for 20 minutes.
Drain off soaking water. Add the first 7 ingredients. Cover; cook at 250°F. for 4 to 5
hours, adding water to cover beans, if needed. Increase temperature to 325°F. Add
remaining ingredients; stir. Cover; cook 2 to 2-1/2 hours or until thickened.
Serves 6 to 8
Barbeque Sandwich
1/4 Cup Butter or margarine, melted
3 Lbs. Ground turkey
2 Large Onions, chopped
4 Celery stalks, thinly sliced
Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 425°F for 20
minutes. Add butter, meat, onions and celery. Cover; cook 15 to 20 minutes or until
browned.
Reduce temperature to 350°F. Add remaining ingredients: stir to mix. Cover; cook 30
to 40 minutes.
Serves 12 to 15
1/4 tsp. Marjoram
1/2 tsp. Paprika
4 tsp. Chili powder
1-1/2 tsp. Cajun seasoning
Salt and Pepper to taste
2 Whole bay leaves
1 Celery stalk, thinly sliced
1/2 Green pepper, chopped
1 Lb. German or Italian sausage
2 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
2 (10 oz.) Cans Tomato soup
2 Cups Ketchup
1 Cup B-B-Q sauce
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