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CLEANING THE HOB SURFACE
-
Do not use steam cleaners.
WARNING
-
Before cleaning, make sure the cooking zones are switched off and that
the residual heat indicator ("H") is not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
-
After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
-
Sugar or foods with a high sugar content damage the hob and must be immediately removed.
-
Salt, sugar and sand could scratch the glass surface.
-
Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer's instructions).
DECLARATION OF CONFORMITY
•
This hob has been designed, constructed and marketed in compliance with:
-
safety objectives of the "Low Voltage" Directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments);
-
protection requirements of EEC Directive "EMC" 2004/108/EC.
•
This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol (
packing must therefore be disposed of responsibly and in full compliance with local authority regulations
governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE).
-
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product.
-
The symbol
on the product or on the accompanying documentation indicates that it should not be treated
as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and
electronic equipment.
PRODUCT DESCRIPTION
1. On/Off
3
9
7
9
6
3
2. Cooking zone
3. Set value display
4. Increase
5. Decrease
6. Timer
7. Timer display
8. Lock
11
9. Timer indicators
10
10. Lock indicator
11. Decimal point
1
4
2
5
8
). The various parts of the
Ø 145
Ø 210
Ø 180
Ø 145
PRACTICAL ADVICE ON USING THE VITROCERAMIC HEATING ELEMENTS
-
With the vitroceramic heating elements it is advisable to use flat-bottomed pots and pans of the same width
(or slightly larger) as the hotplate.
-
Avoid spilling liquids; therefore when boiling or heated, lower the heat setting.
-
Do not leave the cooking zone activated when not being used or with empty pots or pans on it.
-
Deactivate the zone at the end of cooking.
HOW TO USE THE HOB
All operations can be performed using touch control sensitive keys (optical sensors) located on the front of the
control board; each key has a corresponding display. All actions are confirmed by an audible signal.
N.B.: the first time that the hob is connected to the power supply, the keylock function will be inserted. Press
button 8 to deactivate it and start using the product.
Switching the appliance on and off. "Mini-Square" Touch control
Switching on the appliance:
1. Touch the key
for 2 seconds.
The control is powered on: the power level indicator (3) shows 0.
The next operation must be performed within 10 seconds or the appliance will automatically switch off.
Switching on a cooking zone
After switching on the appliance by pressing
1. Press the key 2 corresponding to the cooking zone. The relative display will show 0 flashing, indicating that
the zone is now on.
2. Set the power level (1 to 9) using the keys + and - (5/4).
The keys + and - have a repeater function, i.e. holding these keys pressed will increase or reduce the setting by
one unit every 0.3 seconds.
Only one cooking zone may be switched on at a time, so only one hob zone is flashing at a time.
Switching off the cooking zone
1. The cooking zone must be on.
2. Press keys + and - (5/4) simultaneously the zone will switch off immediately.
Residual heat indicators
While the cooking zone is still hot enough to cause burns, the corresponding display shows the symbol H
(residual heat). The symbol only disappears when the temperature falls below 60°C and there is no longer any risk
of burning.
The display shows 0 as long the temperature remains below 60°C, switching to H only when the temperature
raises above 60°C.
To save energy, switch off the cooking zone before cooking is completed in order to make use of the residual heat.
The residual heat indicator H will go out if the power supply is interrupted.
The appliance may be switched off at any time by pressing the power key
Appliance lock function
The entire appliance may be locked to prevent unintentional operation pressing the lock key (8).
The lock function is not deactivated before the appliance is switched off, it will still be active when the appliance
is next switched on.
While the lock function is activated, operating the keys, will have no effect.
Automatic switch off
If one or more of the cooking zones is left on by mistake, the control will automatically switch them off after a
certain time limit.
In the event of automatic switch off, the symbol H is displayed.
To prevent automatic switch off, simply touch the zone selection key or the + and - keys before the time limit
expires.
, a cooking zone must be switched on within 10 seconds as follows:
.
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