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CLEANING & MAINTENANCE
1. Turn the TIMER Control to "Off" and unplug before cleaning.
2. Allow the rotisserie Grill and all accessories to cool completely before
cleaning.
3. DO NOT IMMERSE IN WATER OR OTHER LIQUID
4. Clean the outside of the Grill with a damp cloth and dry thoroughly.
5. Clean stubborn stains with a non abrasive liquid cleaner.
Do not use metal scouring pads or abrasive cleaners that will scratch the
surface.
6. Clean the glass door with a cloth or sponge dampened with warm, soapy
water and dry thoroughly.
7. Wash the drip pan in hot, soapy water or in the dishwasher. Clean stubborn
stains with a nylon or polyester mesh pad and a mild, non abrasive cleaner.
Rinse and dry thoroughly.
8. If crumbs and spills have accumulated on the bottom of the Grill wipe with
a damp cloth and dry thoroughly.
9. The walls on the inside of the Grill allow food particles or spatters during
use to be easily wiped clean. Remove heavy spatter after use with a nylon
or polyester mesh pad, sponge or cloth dampened with warm water.
Blot dry with a paper towel or soft, dry cloth.
10. The Rotisserie spit and forks (without screws attached); Kebabs skewers
and food basket can be placed in the dishwasher or washed in warm
soapy water.
11. Hand wash the screws in warm soapy water and dry thoroughly.
NOTE: Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician or service technician
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