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DO NOT USE THE PRODUCT if any of the following occurs!!!
1. The product or power cord is damaged
2. The product falls accidentally, causing abnormal condition to the product.
If any of the above happens, please return the product to our service
center. Original parts shall be used.
>> Section 2 Components and Names
Upper Cap
Tray
Main Unit
Power Button
>> Section 3 Product Operation and Cautions
I. Operation
1. The Dehydrator tray shall be clean and wiped by cloth for initial use.
2. The pre-treated food is placed on each tray; the trays are then put on the
unit housing and close the cap.
3. Plug into an undamaged electrical outlet.
Warning: Do not use an extension cord with your dehydrator.
Turn on the food dehydrator by pressing the "
and the desired food temperature.
4. Dry the food based on different kind and tastes.
5. Once the food drying is complete, press the button to the lowest setting
and turn off the power, unplug the unit.
6. Clean the tray and liquid collecting chamber after the drying is done.
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Power light
Time & temp.
Adjusting
" button. Select the timer
4
Pickling Standard:
1/2 glass of bean sausage, 1 garlic pounded; 2 spoon of brown sugar;
2 spoon of tomato sausage, 1/2 cup of Worcestershire sauce; 1 -1/4
teaspoon of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper, all
mixed up The meat is stripped to cubic and put into the unit. The time is set
to 2 - 8 hours until all moisture vaporized.
Poultry Meat:
All poultry meat shall be boiled before drying process. The best way is to
steam or roast. The drying time is set to 2 - 8 hours until all moisture
vaporized.
Fish:
It is recommended to steam or roast the fish (oven for 392°F of roasting, 20
minutes). The drying time is set to 2 - 8 hours until all moisture vaporized.
Vanilla:
Wipe excessive water, and remove the bad leaf. Distribute the vanilla onto
the tray. The time setting is different based on the kind it takes around 2 - 6
hours for drying.
Bread:
Sliced (peeled). Scattered onto the tray, and dry for around 30 minute
2 hours.
Nut:
Remove from the shell and clean with hot water and scatter onto the tray.
Store the nuts into the freezer. The oil content in the nuts may lead to some
rotten flavor, so they must be stored in the refrigerator for freshness. When
needed, the nuts are taken out and placed in room temperature; the drying
time is around 18 - 26 hours.
>> Section 4 Cleaning and Maintenance
1. Make sure the unit is unplugged before cleaning.
2. Your dehydrator trays and lid are easy to clean. Simply soak them in warm
water with a mild detergent for several minutes. Wash trays and lid with a
non-abrasive moist sponge or cloth. A soft-bristle brush will loosen food
particles that resist softening by soaking. Dry thoroughly with a non
abrasive towel.
5
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