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Dual function to allow rotisserie or grill cooking depending on the position of
the heating element.
Rotisserie Overview:
When the heating element is vertically placed at the back of the rotisserie
Grill, the drip tray must be placed at the base of the Grill.
1. Using the rotisserie spit and forks you will be able to rotate and roast joints
of meat such as chicken or beef.
2. Using the kebab skewer loading rack set up you can cook up to 7 kebabs.
3. Using the food basket you can rotate and roast all kinds of food such as fish
& chicken goujons, vegetables, french fries, sausages etc.
Grill/BBQ/Griddle Overview:
When the heating element is horizontally positioned at the bottom of the
Grill it is now in Grill mode.
1. Using the grill rack and baking tray you can cook all kinds of food including
fish, meat,vegetables, chips etc just as in a conventional Grill/BBQ/Griddle.
Note: As most food releases oil or juices it is advised that you always use the
baking tray on top of the grill rack to cook food otherwise the heating
element can become damaged from dripping oil and can cause fire.
Unit features:
• Large view window so you can see food in stages of cooking without
opening and thus losing heat / energy.
• Easy to use, set up and clean.
• Compact and practical.
• Energy efficient.
• Made from stainless steel.
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