Use As Grill; Maintenance And Cleaning - tepro LAREDO Operating Manual

use as grill

1. Remove the spark screen (e) and the
grill grates (C) from the fire bowl (A).
2. Place 1-2 solid firelighters in the middle
of the charcoal tub (G). Pay attention
to the manufacturer's instructions on
the packaging. Light the firelighters
with a match.
3. Layer a maximum of 5 kg of charcoal
around the firelighters.
4. The fire bowl must be conditioned
(pre-fired) for a min. 30 minutes prior
to grilling for the first time.
See section Before grilling.
5. As soon as the charcoal is glowing,
distribute it evenly in the fire bowl (A)
using the poker (F) .
6. Rub the grill grates (C) with a little
cooking oil before placing them on
the fire bowl. Make sure that the grill
grates snap into place correctly in the
recesses of the side walls.
7. Only place the grill meat on the grate
when the charcoal is covered with a
bright layer of ash.
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Maintenance and Cleaning

Your fireplace/grill is made of high-quality
materials.
To clean and maintain the surfaces, please
heed the following instructions:
Let the fireplace/grill cool down
completely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and grill
residues.
• Remove the cold ash with the help of
the ash shovel (H).
It is very important that you remove
the ash before moisture combines
with the cold ash. Ash is saline and,
in a moist condition, will attack the
inside of the fire bowl. Thus, over
years, damage from rust can arise.
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9/6/2017 11:31 AM