Maintenance And Cleaning - tepro Laredo Manual

Using as a Grill
1. Remove the lid (E) and the grills (C)
from the pit (A).
2. Insert 1-2 solid ignition aid in the
middle of the coals (G).
manufacturer
packaging. With a single strike to
ignite wood.
Layer 5 kg charcoal or lumpwood.
3. The fire pit must be lit for 30 minutes
before cooking
See section before grilling.
As soon as the charcoal is hot
enough and grey – distribute to
organize your heat
4. Rub the grills (C) with a little cooking
oil before adding food. Make sure that
the grills are sitting properly in the
recesses of the base.
• Regularly clean the grill after each use
• Remove the grill and clean thoroughly
ith soapy water. Rinse with clean water
and carefully-
• Remove loose debris on the grill with a
wet sponge.
• Use a soft, clean cloth to dry. Do not
scratch the surface when dry.
• Clean the interior and surfaces in general
with warm soapy water.
• Tighten all the bolts before each use
check back regularly each time to
ensure a fixed date of the grill.
IMPORTANT: The Grill should always be kept
protected from moisture.
P140170-TEPRO_1069_Laredo_Feuerstelle_Grill_20140923.indd 11
Note the
instructions on the
Maintenance and
cleaning
your fireplace is made of
high-quality manufactured materials.
In order to clean the surfaces and to
maintain, please observe the following:
Let the Grill cool down
completely before you clean it.
– Tilt the ashes only when the fuel is
completely burned out and go out.
health hazard!
• Drain the cold ashes with the help of
the shovel supplied (H).
It is very important that the ashes
are removed from the fire bowl,
before moisture combines with the
cold ashes. Ash is saline and can
cause rust if not removed
The packaging consists of to--
ped in environmentally friendly
materials that you have the local
recycling bodies can dispose.
Do not discard of the fire pit in
normal household rubbish
Ensure it is disposed of through a
waste disposal area or local
council run facility
24/9/14 9:01 AM