Table Of Contents - Range Master FB6200-S User Manual

Contents
Overview ............................................................................. 4
Use ........................................................................................ 5
Product contents/device parts .......................................... 6
General information ............................................................7
Before you use this digital BBQ thermometer,
read through the instruction manual and store it in
a safe place! ............................................................................. 7
Explanation of symbols .........................................................8
Checking the digital BBQ thermometer and
scope of delivery .....................................................................9
Safety ..................................................................................10
Proper use .............................................................................. 10
Safety notes ........................................................................... 10
Safety notes for batteries .....................................................14
First use ..............................................................................16
Basic cleaning .........................................................................16
Assembling the digital BBQ thermometer ........................16
Operation ...........................................................................18
Selecting the type of food and cooking level .................. 18
Timer function ...................................................................... 22 n n
Selecting the target temperature ..................................... 23 the target the target
Cleaning ................................................................................. 25 ....... .....
Storage and transport .........................................................28 t t
Technical data ................................................................... 29
FCC Declaration of Conformity .......................................... 30
Disposal ............................................................................. 33
Disposing of packaging ....................................................... 33
Disposing of the barbecue thermometer......................... 33
Warranty ............................................................................ 35
Warranty card ........................................................................35
Warranty conditions .............................................................36
....................... ................
....................... ...............
..................... ...........
........... .......................
al BBQ therm al BBQ the
... .. .... .........
pe of foo pe of f an
.......... ........
......
d
.................. .......................
..................... .............
....................... ..............