Range Master FB6200-S User Manual page 21

Operation
NOTICE!
The preset target temperature is shown on
the display
(see fig. D).
3. Insert the tip of the temperature sensor
thickest part of the food whose temperature you
would like to monitor. Insert the tip of the tempera-
ture sensor in the side of the food so that you can turn
the food while barbecuing it.
4. Use the Velcro strip
the piece of food.
5. Run the cable
sensor away from the food. Keep the base unit away
from hot surfaces.
6. Use the clip
becue for easy viewing or attach the receiver to your
clothing (belt or apron, trouser or shirt pocket). belt or ap elt or a
7. As soon as you have placed the food on the barbecue, n as you n as you h
push the START button the the STA STA
D). This will start monitoring the temperature via the
temperature sensor inserted in the food. After a short
time, the current temperature of the food will appear
as CURRENT TEMP
(see fig. D).
as the TARGET TEMP
2
to secure the base unit
23
(see fig. A) of the temperature fig. A . A) of the te
6
he food. Keep t food. Keep t
. .
to secure the receiver to secure the to secure
22
sy v sy vie win wing o
15
13
on the display of the receiver
6
he te
o that you at you
re the base u the base
) of the
near the bar-
1
on the receiver (see fig.
USA
21
20
in the
near
5