Range Master FB6200-S User Manual page 19

Operation
Food/ WELL
Cooking Well
level done
Beef 77 °C
170 °F
Lamb 77 °C
170 °F
Calf 74 °C
165 °F
Pork 77 °C
170 °F
Turkey 74 °C
165 °F
Chicken 74 °C
165 °F
Hamburger 71 °C
160 °F
Fish 63 °C
145 °F 45 °
M WELL MEDIUM
Medium Medium
well
74 °C
165 °F 160 °F
74 °C 71 °C
165 °F 160 °F
71 °C 66 °C
160 °F 150 °F
74 °C 71 °C
165 °F 160 °F
F F
USA
M RARE
Medium
rare
71 °C 66 °C
150 °F
63 °C
145 °F
63 °C 3
145 °F 145 °F F
19
RARE
Rare
63 °C
145 °F