Getting Started And Operation - Klarstein Masterchef Instruction Manual

GETTING STARTED AND OPERATION

Before use
• Ensure that there is enough ventilation around the oven.
• Ensure that the oven is completely dry before use.
• The oven should not be placed on untreated wooden surface. Place the oven on a
heat resistant surface.
• The feet of the oven can leave some marks on the table, if this happens, remove the
marks with a damp cloth.
Oven use
• Turn the thermostat dial clockwise to the desired temperature.
• Turn the Rotisserie/convection selector dial to the desired position.
• Turn the Heating selector dial to the desired position.
• Turn the timer dial clockwise to the desired cooking time.
• The power light will light up after timer is turned on, and will go out when the timer
is turned to OFF.
• When the cooking time is over, the timer will auto shut off and the bell will ring.
• If the cooking is finished earlier than the set cooking time, please turn back the
timer to OFF to turn off the oven.
• In the first use of this oven, there might be some light smoke coming out from the
oven, this is normal. After 5-10 minutes the smoke will disappear.
• In order to get better cooking performance, it is recommended to pre-heat the oven
about 10-15 minutes.
Rotisserie use
1. Put one skewer through the pointed end of the spit, making sure the points of
skewer face towards the spit's pointed end. Slide the skewer towards the square
end of the spit.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of
skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the square end
of the spit rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 230 .
9. Turn the timer to the time which you require, the power indicator will light up.
Normally it takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the selector to Rotisserie or Rotisserie & Convection setting, the rotisserie starts
rotating.
1 1. When roasting is completed, turn back the timer to OFF.
EN
15