Samsung NX58H9500W Series Installation Manual page 29

Installation instructions
To start the broil burners:
Broiling uses an upper gas oven alone to brown food. Meat or fish must be put on
a broiling grid in a broiling pan.
1. Press the Broil button once for the high temperature, or twice for low.
2. Press the START/SET button to start cooking.
3. When broiling on either side is complete, press the OFF/CLEAR button.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame
quality.
03
01
02
1. Soft blue flames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow flames—Abnormal for any gas
operation; call for service.
NOTE
If burner flame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner flames shall look
like 1 or 2, depending on the gas type you
use.
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the flow of ventilation air to the range is unobstructed. The following
is a checklist to confirm your range is safely installed and ready for operation.
Gas Range
Plug
Locking screw
• Gas line has been properly connected to
the range.
The gas has been turned on. All
connections have been checked for
leaks.
• Range is plugged into the properly
grounded electrical receptacle.
• Approved anti-tip bracket is properly
installed and engaged with the range.
• Range is leveled and is firmly sitting on
a solid, level floor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner flames
as described on page 30 in this manual.
English 29