Kenmore 790.3690 Series Use & Care Manual page 23

setting Oven Controls
setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKe or COnveCTiOn BAKe
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
insTRUCTiOns
To program the oven to begin baking immediately and to shut off
automatically (example: BAKe at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , "350" will appear and "BAKe" will flash in the display
(Figure 1).
4. Press . "BAKe" and the actual oven temperature will appear in
the display (See Figure 2).
5. Press . "TiMeD" will flash; "BAKe", "--:--" and the actual
temperature will appear in the display (Figure 3).
6. Enter the desired baking time by pressing
note: Baking time can be set for any amount of time between 1 minute to
11 hours and 59 minutes.
7. Press . Both the "TiMeD" and "BAKe" icons will remain on in the
display and the actual oven temperature will be displayed (Figure 5).
Once the Timed Bake feature has started, the current time of day will
appear in the display.
note: After the Timed Bake feature has activated, press
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press when baking has finished or at any time to cancel the Timed
Bake feature.
When the timed bake finishes:
1. "end" and the time of day will show in display. The oven will shut off
automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3 times
every 30 seconds until
Use caution with the DelAY sTART (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.
or COnveCTiOn ROAsT
(Figure 4).
is pressed.
and Oven COOK TiMe
PRess
to display
23
pads
DisPlAY
TIMED DELAY TIMER CONV BAKE BROIL
DOOR LOCKED CLEAN ROAST WARM PROBE
Figure 1
TIMED DELAY TIMER CONV BAKE BROIL
DOOR LOCKED CLEAN ROAST WARM PROBE
Figure 2
TIMED DELAY TIMER CONV BAKE BROIL
TIMED DELAY TIMER CONV BAKE BROIL
DOOR LOCKED CLEAN ROAST WARM PROBE
DOOR LOCKED CLEAN ROAST WARM PROBE
Figure 3
TIMED DELAY TIMER CONV BAKE BROIL
DOOR LOCKED CLEAN ROAST WARM PROBE
Figure 4
TIMED DELAY TIMER CONV BAKE BROIL
DOOR LOCKED CLEAN ROAST WARM PROBE
Figure 5
TIMED DELAY TIMER CONV BAKE BROIL
DOOR LOCKED CLEAN ROAST WARM PROBE
Figure 6