KitchenAid KCO211 Manual page 7

COUNTERTOP OVEN FUNCTIONS
Bake Mode
Toast
Bagel
Pizza
Roast
Cookies
Broil Mode
Toast
Bagel
Pizza
Roast
Cookies
Roast Mode
Toast
Bagel
Pizza
Roast
Cookies
Keep Warm Mode
Toast
Bagel
Pizza
Roast
Cookies
Reheat Mode
Toast
Bagel
Pizza
Roast
Cookies
In Bake mode, your oven distributes power to the top and
bottom heating elements to maintain the desired oven
Bake
temperature.
Tip:
Broil
• Food may finish cooking up to 30% faster. Check baked
Reheat
goods such as cakes, muffins, and pastries before the
Keep Warm
expected finish time to avoid overcooking.
Broiling uses direct radiant heat to cook food from above.
Your oven will distribute power to the top two heating
elements. To deliver efficient broiling, the bottom elements
will run then shut off after the oven preheats.
Bake
Tips:
Broil
• For best results, use the 9" x 13" multipurpose pan and
rack. It is designed to drain juices and help avoid spatter
Reheat
and smoke.
Keep Warm
• For proper draining, do not cover the rack with foil.
Instead, the bottom of the multipurpose pan may be
lined with aluminum foil for easier cleaning.
Bake
In Roast mode, your oven distributes power to the top and
Broil bottom heating elements to maintain the desired oven
temperature.
Reheat
Keep Warm
In Keep Warm mode, your oven distributes power to
Bake
the bottom elements to keep food warm before serving.
Tip:
Broil
• The preset temperature is 170°F (77°C), but you may
Reheat
wish to adjust this depending on the item being warmed.
Keep Warm
Your oven distributes power to the top and bottom
elements to bring food to serving temperature.
Bake
Tip:
Broil
• The preset suggested temperature is 300°F (149°C),
but you may need to adjust this depending on the item
Reheat
being reheated. Reheating too long may overcook or dry
Keep Warm
out food.
COUNTERTOP OVEN FUNCTIONS | 7