Placing The Food - Nordmende RFA90IX Instruction Booklet

PART 3.
3.1 Cooler Compartment
• Under normal operation conditions, it is enough to set the temperature of cooler
compartment to +4 / +6 oC.
• In order to avoid frosting, humidification and odour, food should be placed to the fridge
in closed containers or covered with appropriate material.
• Hot food and beverages should be cooled to room temperature before being placed in
the fridge.
• Vegetables and fruits can be placed into crisper without packaging.
Important Note:
• Cover the liquid and stews when you put them on fridge. Otherwise, the humidity
amount inside the fridge increases. And, this causes the fridge to operate more.
Covering the food and beverages also allow you to protect their taste and flavour.
• Potatoes, onion and garlic shouldn't be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge compartment
are supplied below.
Food
Vegetables and fruits:
Meat and fish
Fresh cheese
Butter and Margarine
Bottled products
Milk and Yoghurt
Eggs
Cooked food

PLACING THE FOOD

Storing time
1 week
2 - 3 Days
3 - 4 Days
1 week
Until the
expiry date
recommended by
the producer
1 month
Where to place in the
(without being wrapped)
Wrapped in plastic foil or bags or in
EN- 17 -
fridge department
Vegetable bin
a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves