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Fried Chicken - Kogan KA16MFPRCKA Recipe Book

16-in-1 multifunction pressure cooker

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Fried Chicken

Ingredients
Chicken Wings
Sugar
Powdered Chicken Stock
Oil
Step
1.
Wash the chicken and then mix the chicken wings, sugar, and chicken stock and
marinate for 1 hour.
2. Pour the oil into the inner pot.
3. Close the pot, press "Menu" and select "Fry" function. Heat the oil till you see some
smoke and then put the chicken wings into the inner pot. (Cooking time is 20 minutes
and the default cooking temperature is 60°C).
4
10 Pcs
2 Teaspoons
Half Teaspoon
1L

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