Fried Steak
Ingredients
•
Tenderloin
•
Salt
•
Oil
•
Ginger
•
Sauce
•
Chicken Powder
Step
1.
Mix the tenderloin, salt, ginger, sauce and chicken powder and marinate for 1 hour.
2. Pour the oil into the inner pot.
3. Press the "Menu" button or "+/-" button to select "Fry" function. Heat the oil until you
see some smoke and then put the seasoned tenderloin into the inner pot. Fry brown
on both sides of the tenderloin.
500g
1 Teaspoon
0.2L
30g
1 Teaspoon
1 Teaspoon
3