Wagner & Co RATIOfresh 250 Technical Information Installation Instructions page 21

Freshwater station
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After a Power Outage
The current time and all other settings are saved even dur-
ing a power outage. However, you should check all settings
and the time after power is restored to ensure the disinfec-
tion cycle is not started accidentally.
Table 14 PRIMARY TEMPERATURE AND PUMP LEVEL SETTINGS
1
2
Tapping volume
Pressure loss in
flow (= HW) in l/
secondary circuit
min
(=HW side)
in mbar
For RATIOfresh 250 at nominal hot water temperature of 45 °C
10
65
15
140
25
370
For RATIOfresh 250 at nominal hot water temperature of 60 °C
10
65
15
140
25
370
For RATIOfresh 400 at nominal hot water temperature of 45 °C
15
82
25
204
40
490
For RATIOfresh 400 at nominal hot water temperature of 60 °C
15
82
25
204
40
490
EN-RATIOfresh-250-400_TI-MA-0809-11214900
Frost Protection
Make sure the heating system remains in operation in case
of frost and that all rooms are sufficiently heated to prevent
frost.
3
4
Required
Required
temperature in
primary volume
primary flow,
flow,
in °C
in l/min
50
13.0
60
8.1
50
21.9
60
12.8
60
23.4
70
17.3
65
14.5
75
9.4
65
24.9
75
15.1
75
28.2
80
24
50
19.1
60
12.1
55
26.2
65
18.4
65
31.5
75
24.7
65
21.2
75
14
65
30.4
75
25.2
85
33.7
90
30.4
5
6
Return
Pressure loss in
temperature in
primary circuit
primary circuit
23
98
16
65
26
241
18
96
22
199
18
157
30
117
21
27
34
305
24
125
29
386
26
285
22
115
16
58
21
203
17
109
20
287
17
181
29
138
20
71
28
269
24
189
24
328
22
269
7
Output level of
the primary
circuit pump.
min
min
med
min
med
min
min
min
max
min
max
med
min
min
max
min
max
med
med
min
max
med
max
max
21

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Ratiofresh 400

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