Klarstein VariCook Domino Manual page 40

EN
40
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction hob.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If the indicator
suitable.
• Cookware made from the following materials is not suitable for an induction hob:
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
• Induction hob are made from smooth, ceramic glass, the heat comes from a
magnetic induction coil which heats the cookware but not the cooking surface. The
heat from the cookware is transferred to the food.
• It's important that you use only metal pans specifically designed and/or approved
for use on induction hobs. Never allow melamine or plastic containers to come in
contact with the heat zones.
• A pan which diameter less than 140 mm may not be detected by the induction hob.
Note: You can use any kind of pot or pan for ceramic hob.
does not flash in the display and water is heating, the pan is
Do not use cookware with jagged
edges or a curved base.
Make sure that the base of your pan
is smooth, sits flat against the glass,
and is the same size as the cooking
zone. If you use smaller pot efficiency
could be less than expected. Always
centre your pan on the cooking zone.
Always lift pans off the hob. Do not
slide, or they may scratch the glass.