Fish And Seafood; Poultry; Meat And Type Sausages - Silvercrest SDD 1600 A1 Operation And Safety Notes

Fish and seafood

Fish is done when its colour turns opaque.
Fish and Type
seafood
Lobster, tails fresh
Fish, fillets fresh
frozen
Fish, thick steaks Salmon
tuna
Mussels fresh
Oysters fresh
Prawns fresh

Poultry

Poultry Type
Chicken Boneless
breast
Drumsticks

Meat and type sausages

Meat and Type
type sausage
Beef In slices, fillet
steak or roast
beef
Defrosting may not requires if frozen fish is
separated before steaming and steaming time
extended.
1 Serving 2 Servings
11 Min. 11 Min.
(1 piece) (2 pieces)
10 Min. 13 Min.
(125 g) (250 g)
15 Min. 15 Min.
(125 g) (250 g)
14 Min. 15 Min.
(200 g) (400 g)
14 Min. 17 Min.
(133 g) (267 g)
6 Min. 10 Min.
(200 g) (400 g)
11 Min. 15 Min.
(3 pieces) (6 pieces)
7 Min. 8 Min.
(200 g) (400 g)
1 Serving 2 Servings
11 Min. 15 Min.
(200 g) (400 g)
25 Min. 25 Min.
(200 g) (400 g)
1 Serving 2 Servings
18 Min. 18 Min.
(125 g) (250 g)
3 Servings 4 Servings
13 Min. 13 Min.
(3 pieces) (4 Stück)
13 Min. 14 Min.
(375 g) (500 g)
17 Min. 17 Min.
(375 g) (500 g)
20 Min. 20 Min.
(600 g) (800 g)
20 Min. 22 Min.
(400 g) (533 g)
14 Min. 14 Min.
(600 g) (800 g)
15 Min. 15 Min.
(9 pieces) (12 pieces)
10 Min. 12 Min.
(600 g) (800 g)
3 Servings 4 Servings
17 Min. 18 Min.
(600 g) (800 g)
28 Min. 28 Min.
(600 g) (800 g)
3 Servings 4 Servings
25 Min. 25 Min.
(375 g) (500 g)
GB/IE/NI 19