Duties Of The Owner / Operator - WMF 9023 User Manual

Safety and warranty
9.3 Duties of the owner / operator
The operator of such equipment must ensure regular
maintenance by WMF Service technicians, their agents
or other authorised persons, and checking of safety
devices.
Access to the service area is permitted only for persons
with knowledge and practical experience with the
device, especially regarding safety and hygiene.
The coffee machine with syrup station must be set up
by the operator such that care and maintenance can
be performed without hindrance.
In office / floor supply or similar self-service
operations, only staff instructed in operation of the
coffee machine and the syrup station should supervise
the coffee machine. Trained personnel should carry
out care procedures and be available for questions
regarding use.
The operator shall ensure that electrical equipment
and operating facilities are in a fit state (e.g., to DGUV
Regulation 3) [German Accident Prevention Association
or equivalent]. In order to ensure the operating
safety of your coffee machine with syrup station, it is
essential to perform regular checks of the safety valves
and the pressure containers, among other checks.
These measures are conducted by WMF Service or
by WMF authorised service personnel as part of the
maintenance work.
The manufacturer's specifications regarding
maintenance cycles and frequency of maintenance
( Maintenance) must be followed.
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User Manual WMF Syrup Station
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