Haier HB20FPAAA User Manual page 19

GB
'
The ageing p「ocess of f「uit a门d vegetables such as cou「gettes. melons. papaya,
ba 们ana. pineapple, etc. can be accele「ated in the 「ef「ig巳「ato「The「efo「e. it is 门ot
advis able to sto「e them in the 「ef1「igerato「村owever. the 「ipening of strongly
g「een f「uits can be promoted fo「 己 ce「tain pe「iod. Onions. ga「lic, ginge「 a门d othe「
「oot vegeta­bles should also be sto「ed at room temperatu「e
'
Unple己sant odou「s inside the f「idge a「e a sign th己t something has spilled and
clean ing is 「equired. See CARE AND CLEANING
D1忏e「ent foods should be placed in d1忏e「巳门t a「eas according to their prope「ties
(Fig 5.13-1)
1
Pickled foods, canned food, etc
2
Butter. cheese. eggs. spices. etc
3 Meat p「oducts. sn己ck foods. etc
4
Wine, champagne. etc
Eggs. ca门ned food. spices. etc
5
6 Pasta 「nilk. tofu. dai「y, etc
，
7
HUMIDITY BOX:
D「｜「1ks and bottled foods
8
9 My Zone drawe「
F「uit. vegetables. salad (F「uit & Veg.)
C己们ned beverages (Q-Cool)
Rraw f「esh food (0
1
Pickled foods, canned food, etc
2
Butter. cheese. eggs. spices. etc
3
Meat p「oducts. sn己ck foods. etc
4/6
Pasta 「nilk. tofu. dai「y, etc
，
5
Eggs. ca门ned food. spices. etc
D「｜「1ks and bottled foods
7
8 My Zone drawe「
F「uit. vegetables. salad (F「uit & Veg.)
C己们ned beverages (Q-Cool)
Rraw f「esh food (0
1
Pickled foods, canned food, etc
2 Butter. cheese. eggs. spices. etc
3 Meat p「oducts. sn己ck foods. etc
Wine, champagne. etc
4
Eggs. ca门ned food. spices. etc
5
asta 「nilk. tofu. dai「y, etc
6
，
7
HUMIDITY BOX:
D「｜「1ks and bottled foods
8
9 My Zone drawe「
F「uit. vegetables. salad (F「uit & Veg.)
C己们ned beverages (Q-Cool)
Rraw f「esh food (0
salads, fruits&vegetables
° C F「esh)
° C F「esh)
salads, fruits&vegetables
° C F「esh)
Model:A3FE744CPJ
Model:A3FE743CPJ
Model:HB20FPAAA
5.13-1
19
19