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The frying times given in this chart are only a guide
and should be adjusted accordingly to suit the
,
quantity fried.
Food
Mushrooms
Breaded Chicken
Chicken Strips
Shrimp
Fish Cakes or Balls
Fish Fillets
Fish Fillets in batter 375°F / 190°C
French Fries, thin
French Fries, thick
Hints . . .
Select the temperature for frying by taking into
l
account the type and food to be cooked.
As a general guide, foods that have been pre-
l
cooked in some way do not require as much
cooking time than those foods that are
completely raw.
Approximate
Cooking Time
Temperature
(Minutes)
300°F / 150°C
3 - 4
350°F I 175°C
15 - 21
350°F I 175°C
3 - 4
350°F I 175°C
4 - 5
300°F / 150°C
4 - 6
375°F I 190°C
6 - 7
4 - 6
375°F I 190°C
4 - 6
350°F / 175°C
8 - 10
11
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