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COMPU DEFROST CHART
FOOD
1. Ground meat
2. Steak, chops
or fish
3. Chicken pieces
4. Roast
5. Casserole
6. Soup
NOTE:
•
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
•
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
MANUAL DEFROST
•
If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or
below the limits in the "Amount" column on the COMPU DEFROST CHART, you need to defrost
manually.
•
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the
exact 3-step procedure found under Time Cooking.
•
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
•
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in
order to place in a microwave-safe dish.
OTHER CONVENIENT FEATURES
MINUTE PLUS/EXPRESS
Minute Plus/EXPRESS allows you to cook for a minute at 100% by simple touching the Minute Plus pad. You can also
extend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking.
Suppose you want to heat a cup of soup for one minute.
•
Touch "Minute Plus" pad.
NOTE:
•
To use Minute Plus, touch pad within 1 minute after cooking, closing the door, touching the
"Stop/Clear" pad or during cooking.
•
Minute Plus cannot be used with Special Features.
AMOUNT
0.2 ~ 1.8 kg/
Remove any thawed pieces after each stage.
0.4 ~ 4.0 LB
Let stand, covered, for 5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed
0.2 ~ 1.8 kg/
portions, shield with small flat pieces of aluminum foil. Remove
0.4 ~4.0 LB
any meat or fish that is almost defrosted. Let stand, covered, for 10
to 20 minutes.
0.2 ~ 1.8 kg/
After each stage, rearrange pieces or remove portions should they
0.4 ~ 4.0 LB
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
Start defrosting with fat side down. After each stage, turn roast
0.2 ~ 1.8 kg/
over and shield the warm portions with aluminum foil.
0.4 ~ 4.0 LB
Let stand, covered, for 30 to 60 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
1 ~ 5 cups
covered, for 5 to 10 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
1 ~ 5 cups
covered, for 5 to 10 minutes.
PROCEDURE
16
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