TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY INSTALLATION GUIDE GROUNDING INSTRUCTIONS PRODUCT DIAGRAM CONTROL PANEL INSTALLING THE TURNTABLE OPERATION INSTRUCTIONS SETTING THE CLOCK SETTING THE TIMER MICROWAVE COOKING SPEED DEFROST COOK BY WEIGHT EXPRESS DEFROST BY WEIGHT SETTING CHILD LOCK...
IMPORTANT SAFETY INSTRUCTIONS READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS MICROWAVE OVEN WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy, basic safety precautions should be followed, including the following: Read all instructions before using the appliance.
IMPORTANT SAFETY INSTRUCTIONS (continued) Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter. Use only thermometers, which are specifically designed for use in microwave ovens. Do not operate any heating or cooking appliance beneath this appliance.
GROUNDING INSTRUCTIONS This microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods. POWER Use to set power level. To check power level during time cooking, touch POWER pad. TIMER ...
INSTALLING THE TURNTABLE Never place the glass tray upside down. The glass tray should never be restricted. Both the glass tray and turntable ring assembly must always be used during cooking. All food and containers of food should always be placed on the glass tray for cooking. If the glass tray or turntable ring assembly cracks or breaks, call customer service 1-866-257-3336.
OPERATION INSTRUCTIONS (continued) Use single digits to set a cooking power level: Number pad Cooking power 100% 1、0 NOTE: During cooking, you can press POWER to check the cooking power. B. Two-stage Cooking Some recipes require different stages of cooking at different temperatures. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”.
OPERATION INSTRUCTIONS (continued) Cook By Weight Code Description CODE TYPE MAX WEIGHT Beef 5 lb. 4 oz. Chicken 5 lb. 4 oz. Pork 5 lb. 4 oz. NOTE: •Meat must be defrosted and at refrigerated temperature. •Weight must be in pounds and ounces. •Ounce weights less than 10 must be preceded by a 0.
OPERATION INSTRUCTIONS (continued) DEFROST BY WEIGHT In waiting mode, place food into oven and close it. Touch DEFROST BY WEIGHT pad. Enter weight by touching number pads. Touch START/MINUTE PLUS pad. NOTE: •Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given above.
QUICK COOK SETTINGS (continued) POTATO For 4 to 6 oz. potatoes: Touch POTATO once. Enter number of potatoes by touching number pads from 1 to 4. Touch START/MINUTE PLUS. For the large 8 to 10 oz. potatoes: Touch POTATO twice. Enter number of potatoes by touching number pads from 1 to 4.
QUICK COOK SETTINGS (continued) Microwaving one large (10~12 oz.) frozen dinner: Touch FROZEN DINNER twice. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”. Touch START/MINUTE PLUS. REHEAT Touch REHEAT pad. CODE and cooking time appears. Touch START/MINUTE PLUS.
COOKING UTENSILS GUIDE This section lists which utensils can be used in this microwave, which have limited use for short periods, and which should not be used in this microwave. RECOMMENDED Microwave browning dish -- Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: STIRRING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats quicker, so stir from the outside to the center. ...
CLEANING AND CARE 1. Turn off the microwave and unplug the power cord from the wall when cleaning. 2. Keep the inside of the microwave oven clean. When food splatters or spilled liquids adhere to microwave walls, wipe with a damp cloth. Mild detergents may be used if the microwave gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak, or dull the door surface.