Related Manuals for Sunbeam Choccy CF4100
Summary of Contents for Sunbeam Choccy CF4100
- Page 1 Choccy Chocolate Fountain Instruction Booklet CF4100 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Sunbeam’s Safety Precautions Features of your Chocolate Fountain Assembly Instructions Using your Chocolate Fountain Chocolate Measurements and Melting tips Care & Cleaning Troubleshooting Serving Suggestions Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not leave your chocolate fountain unattended. -
Page 4: Features Of Your Chocolate Fountain
Features of ‘Choccy’ the Chocolate Fountain 3 tier stainless steel chocolate tower The chocolate fountain has been specially designed for 3 levels of chocolate flow. Turn the dial to 'heat and rotate' for a 3 tiered chocolate founatin flow. Plastic screw The plastic screw rotates inside the tower to distribute the chocolate flow. - Page 5 Control settings Heat Turn the 'heat' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base. Heat/rotate Turn to 'heat/rotate' to see a decadent, delicious flow of chocolate flow over 3 levels.
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Page 6: Assembly Instructions
Assembly Instructions 1.Before using the chocolate fountain for the first time, ensure that all packaging materials are removed from all parts. 2.Wipe out the base using a warm cloth, and dry well before use. Wash plastic screw and tower in warm soapy water; dry well before use. - Page 7 Assembly Instructions (continued) 5.After the chocolate tower is firmly in place, place the plastic screw inside the chocolate tower, ensuring that the plastic screw sits on the driving shaft firmly.
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Page 8: Using Your Chocolate Fountain
Using your 'Choccy' Chocolate Fountain 1.Turn Choccy to the ‘off’ dial setting. 2.Plug the unit into a 230-240 volt AC power outlet and switch the power on. Note: Place choccy on a flat level bench. Adjust feet if surface is not level. 3.Turn the dial to the ‘warm’... -
Page 9: Chocolate Measurements And Melting Tips
Chocolate Measurements & Melting tips Recommended quantities for Choccy are as follows: 1 kg chocolate melts and ¾ cup canola oil We recommend using good quality chocolate melts. Other chocolates that are high in cocoa solids work well also. Note: Chocolate varies in quality; the recommended oil quantities may need to be adjusted to make the chocolate flow correctly. -
Page 10: Care & Cleaning
Care & Cleaning To clean the chocolate tower and screw 1.Ensure that Choccy is positioned to the OFF position and remove the plug from the power point. 2.Remove the screw and chocolate tower from the center of Choccy. Drain the excess chocolate by holding over the base until the parts have stopped dripping. -
Page 11: Troubleshooting
Troubleshooting Problem The chocolate does not cover the tiers completely Chocolate is flowing unevenly and is not sheeting Chocolate has stopped flowing Chocolate has gone very hard during melting There is a white film around the base of the chocolate Possible cause Suggested solution The fountain is not... -
Page 12: Serving Suggestions
Serving Suggestions There are many different foods to serve with Choccy. Make sure that all pieces are quite large and serve with skewers. Here are some suggestions: • Strawberries (wash and dry well) • Sliced bananas • Apple wedges • Mini cakes (see recipes) •... -
Page 13: Recipes
Recipes Chocolate fudge sauce 400g dark chocolate, chopped 100g marshmallow, chopped 600ml cream 1.Place all ingredients in medium saucepan; stir over low heat without boiling, until combined. 2.Assemble Choccy as directed on page 4. Pour fudge sauce into preheated base and turn unit on. - Page 14 Recipes (continued) Chocolate brownies 60g butter 200g dark chocolate, chopped 1 cup firmly packed brown sugar 2 eggs, beaten lightly ½ cup plain flour 1.Preheat oven 180�C fan forced. Grease 12 hole mini muffin pan. 2.Combine butter, chocolate and sugar in small saucepan, cook, stirring over low heat, until combined.
- Page 15 Should your appliance require repair or service, either during or after the guarantee period, contact your nearest service centre. For a complete list of Sunbeam’s authorised service centres: Australia www.sunbeam.com.au/servicecentres 1800 025 059 New Zealand www.sunbeam.co.nz/servicecentres...
- Page 16 Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. 08/06...