GF993IX Dear Customer, We thank you & congratulate you on your choice. This new carefully designed product, manufactured with the highest quality materials, has been carefully tested to satisfy all your cooking demands We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results right from the start.
Grill cooking Thermostat Electronic timer Light replacement Removing the oven door Installation instructions – Flush fitting Electrical connections Technical features Dimensions The first time you’re using the oven: Clean the oven thoroughly with soapy water and rise well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure.
(lemon juice, vinegar, salt, tomatoes etc). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven. Do not use steam cleaners to clean the oven. Self cleaning catalytic panels: Our smooth walled oven scan be fitted with self cleaning panels to cover the inside walls. These special panels are simply hooked on to the walls before the side frames are fitted.
Control panel functions: Function symbols on the selector Oven light (stays on while oven is in use) Top and bottom heating elements. Thermostat setting from 50deg C to MAX Top & bottom heating elements with fan.Thermostat setting from 50deg C to MAX Bottom heating element, Thermostat setting from 50deg C to MAX Top heating element (small, lower power grill.) Thermostat setting from 50deg C to 200deg C...
Bottom heating element and circular heating element with fan. Thermostat setting 50deg C to MAX Fan for defrosting. Thermostat setting at 0deg C Bottom heating element with fan. Thermostat setting from 50deg C to MAX Instruction for use: Conventional cooking: Conventional cooking uses top and bottom heat to cook a single dish.
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For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types.
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Cooling fan The fan is positioned on the upper part of the oven and creates a circle of cooling air on the inside of the furniture and through the door of the oven. It is turned on when the temperature of the outer shell of the oven reaches 60degC.
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Setting only the end of cooking time in semi-automatic mode: to set the end of cooking time, press the end cooking key and press the +/- keys to set the time at which you want the oven to switch off. A buzzer sounds when the clock reaches the set time, and the oven switches itself off.
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Before proceeding, disconnect the appliance from the main electricity supply. To prevent damage, place a tea cloth in the oven. Unscrew the glass cover of the light Unscrew the old light bulb and replace it with the new one Put back the glass cover and remove the tea clot. Connect the appliance to the main electricity supply.
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Installation instructions: Flush fitting: the oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the side walls of the unit surrounding it and fix it in place with screws and Allen screws provided.
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NB the manufacturer declines all responsibility for damage or injury in the above instructions and normal safety precautions are not respected.
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