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Washing the rice.
If you wash the rice after soaking, the rice is crashed easily
If you wash the rice after soaking, the rice is crashed easily
because the water through something the rice.
because the water through something the rice.
Make sure wash before soaking the rice.
Make sure wash before soaking the rice.
Rinse several time (3~4times) until clear water is coming.
If crashed rice powder is remained on the rice, the crashed power
sink on bottom, and disturb the heat distribution. it is direct cause
of poor cooking.
When you wash the rice, do not apply enough force.
Wash slowly and softly and rinse well.
Soaking the rice.
Soaking the rice 30minutes in summer, 1hour in winter.
Soaking the rice 30minutes in summer, 1hour in winter.
If rice is soaked long time, rice is crashed easily,
and cause three-layered cooked rice with each
layer having a different degree of steaming and
cooking. Soak the rice after washing.
The soaking time of multigrain rice same as rice.
About selection and storage of rice.
Do not use the expiration date passed rice and use rice in opened
Do not use the expiration date passed rice and use rice in opened
package first in short time
package first in short time
Because long-stored rice is dried up, crashed easily and need long
soaking time
These are causes of poor- cooking.
Store the rice in a cool dry place.
Setting water and rice q'ty.
Put the soaked rice and cold water adjusting gradation inside the pot.
Put the soaked rice and cold water adjusting gradation inside the pot.
Ex) when you cook 30 serving, set the soaked rice to "30" gradation
and adjust the water to "30" gradation.
- Adjust the water considering kind of rice
(mixed grains, white rice), storage period
(newly harvested rice, long-stored rice)
- The gradation inside the pot is general
standard, adjust according to your preference.
- Avoid the maximum or minimum q'ty cooking, it may cause underdone
or burnt rice.
- use the gradation in the "
Weight the rice 1kg or 1.5kg using scale, and pour the water until the
gradation.
" when you cook porridge.
Summer:30min.
Winter :1hour
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