How To Use - Rinnai RRA-106 User Manual

How to use

Check one more time.
1. Is the intermediate gas valve opened?
2. Did you checked the power connection?
3. Is there an earth on the socket?
4. Have you done the air-bleed?
Measuring rice
Use the carved gradation on the pot. Use the carved gradation on the pot.
Use the scale to measure the rice correctly.
The finish time can be different by kind of rice, water temperature,
water quantity.
A conversion table of rice quantity
Serving
Caution
Rice porridge
The rice quantity for porridge is 1.0 kg, and 1,5kg The rice quantity for porridge is 1.0 kg, and 1,5kg
Measuring line inside of pot is an indicator of water level in normal
porridge condition. you can adjust water lever according to porridge porridge condition. you can adjust water lever according to porridge
statue. statue.
(right way to use)
Rice Gradation
(raw rice) (soaked rice)
About 7.5kg
About 6.0kg
About 4.5kg
About 3.0kg No gradation on the pot
The maximum serving is for 50 people. Minimum is for 30 people . The maximum serving is for 50 people. Minimum is for 30 people .
(ready-washed rice is max. 40person.) (ready-washed rice is max. 40person.)
- When you cook rice for 30 people or less (rice about 4.5kg),
rice can stick at the bottom.
- When you cook rice for 50 people or more(rice about 7.5kg),
rice can be half-cooked.
easuring line inside of pot is an indicator of water level in normal
heck the followings before using.
Finish time
(including carry over
cooking time - 15min.)
About 36 min
About 33 min
About 32 min
About 32 min
Watery
Water quantity
porridge
Water:
10times
of rice q'ty
Rice
q'ty
Unable
cooking
Choose
the menu
High
Standard
Low
Normal Thick
porridge porridge
Water:
Water:
Up to
6times of
gradation
rice q'ty
on inside
the pot.