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Lacanche Rully Installer Manual

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Download this manual See also: Installation Manual
WARNING : If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Page 1 of 38 – US – Date: 26/02/10
F
ourneau
« Rully »
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
!
SEE INSTALLATION INSTRUCTIONS
WARNING :

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Summary of Contents for Lacanche Rully

  • Page 1 « Rully » WARNING : If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 2 Page 2 of 38 – US – Date: 26/02/10...
  • Page 3 700 mm 27’’ 9/16 914 mm* 36’’ 807 mm* 31’’ 49/64 114 mm* 4’’ 31/64 560 mm 22’’ 3/64 70 mm* Fig. 1 2’’ Back spacer Fig. 2 * The range Height is adjustable : 900 mm-35 ’’ to 916 mm-36 ’’...
  • Page 4 217mm ’’ 35/64 45mm ’’ 49/64 Fig. 3 217mm ’’ 35/64 45mm ’’ 49/64 Fig. 4 217mm ’’ 35/64 45mm ’’ 49/64 Fig. 5 Page 4 of 38 – US – Date: 26/02/10...
  • Page 5 Layout: 3- or 4-burner cook’s stove above a 68 litre/2.40 ft oven and a 35 litre/1.24 ft oven (fig.1 & 2). Description: Enamelled steel or stainless body panels AISI 430. Stamped cooking surface (stainless steel AISI 304) (Figure 3, 4 and 5). 3- or 4- burners of different size and power individually controlled by a safety valve.
  • Page 6 Electrical connection: On terminal block at the rear of the appliance. Use flexible cord in accordance with standard N.E.C., AINSI/NEMA 70-1996 or latest edition (cord not provided from S.I.L.) (Figures 1, 2, 3, 4, 5). Pressures and hourly consumption: Appliance gas supplying can be switched (table 1). Table 1 Table 1 Table 1...
  • Page 7 Rully “ “ INSTALLER'S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Page 7 of 38 – US – Date: 26/02/10...
  • Page 8 Page 8 of 38 – US – Date: 26/02/10...
  • Page 9 Cabinet preparation Gas connection on range Place outlet & gas Electrical connection Fig. 10 stub-out in this area on range 762-914 330 457 914 203 273 813 864 ’’ 30-36 10¾ 27¾ Ø The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 10 are required.
  • Page 10 Ø Recommended to be installed under an exhaust hood. Ø In the Commonwealth of Massachusetts, the appliance must be installed by a licensed plumber or gas fitter. IMPORTANT Ø Do not install this unit near combustible walls, partitions, pieces of furniture or decorative material unless these are covered with adequate thermal insulation of the noncombustible type.
  • Page 11 A pressure regulator (fig. 13) is located in the right rear corner under the hob, to gain access to the pressure regulator, open the cooktop. To open the Cooktop: Remove the grates and burners. Unscrew the screw(s) C on burner UF/ T, I, F or SF (Figures 14 and 15).

  • Page 12: Table Of Contents

    In case of use with a gas other than that for which the Wrench 12mm appliance was initially set up, it is crucial to replace the orifices and modify the adjustments as defined below. TOP BURNERS: Orifice: Lift the air ring E. Replace the injectors F (Fig. 19) in accordance with Table 3 (Ø...

  • Page 13: Fig. 25

    Adjustment of reduced flowrate of surface burners: After connection or change of gas, it is crucial to modify this adjustment. - Remove the control knob. Light the burner, adjust to minimum setting, then use a small screwdriver to set the adjusting screw J (Figure 23).

  • Page 14: Table 5

    Pilot Burner Injector: Change the pilot burner orifice Gas pilot LP (0.25mm): 65103032 Gas pilot NG (0.45mm): 65103031 Table 5 Table 5 Table 5 Table 5 Ø Ø Pressure Oven Pilot Natural Gas 6" WC 1.40 0.45 0.95 0.25 Liquid Propane 10"...

  • Page 15: Fig. 33

    Ø ALL WORK ON OR REPAIR OF AN APPLIANCE ELECTRICAL MUST BE CARRIED OUT BY A QUALIFIED INSTALLER. IMPORTANT Ø THE APPLIANCE WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH THE LOCAL CODES OR The National Electrical Code, ANSI/NFPA 70-1996 or latest edition. It is hazardous to put the appliance into service without connecting it to suitable ground.
  • Page 16 BACK SPACER FITTING: It is mandatory to mount a back spacer between the range and the back wall. The back spacer R is supplied with the appliance. Screw the 2 brackets S to the wall according to figures 35, 36 and 37 (screws not supplied), then fit the back spacer vent onto these brackets.
  • Page 17 SERVICE INSTRUCTIONS: -Lubricating gas valves. If the gas taps tends to stick slightly, you may follow this procedure: 1 - Shut off the valve and / or the main electrical supply of the unit. • 2 - Take out the knob corresponding to the gas valve to be greased. •...
  • Page 18 GAS CIRCUIT DIAGRAMME GAS CIRCUIT DIAGRAMME Designation Part number Burner cap 1,5 kW 65.330004 Burner cap 3,0 W 65.330005 Burner cap 4,0 kW 65.330006 Burner cap 5,0 kW 65.330007 Burner bowl 1,5 kW 65.640008 Burner bowl 3,0 kW 65.640004 Burner bowl 4,0 kW 65.640005 Burner bowl 5,0 kW 65.640006...
  • Page 19 65.226006 65.39895 1,5 kW = 65.064007 3,0 kW = 65.064007 4,0 kW = 65.064007 5,0 kW = 65.064007 65.080005 65.033018 65.103033 65.103029 + 4 screws 65.129101 + 4 disc 65.30932 Page 19 of 38 – US – Date: 26/02/10...
  • Page 20 Détail A : Détail B : 65.103032 (LP) 65.103031 (NG) 65.103033 65.103033 65.103029 Page 20 of 38 – US – Date: 26/02/10...
  • Page 21 Item n° Designation Part Number Top burner electrode 65.226006 Switch 65.103030 Page 21 of 38 – US – Date: 26/02/10...
  • Page 22 Convection & Static Electric Oven (code D) Item n° Designation Part Number Three-Pole Limiting Thermostat 65.39942 Oven Regulating Thermostat 65.224010 Contactor/Relay 65.223001 Selector Switch 65.52194 Switch 65.222012 Roof heating element 65.211030 Base heating element 65.211026 Circular heating element 2650 W 65.211028 Convection Fan Motor 65.260001...
  • Page 23 LACANCHE « » USER'S MANUAL IMPORTANT Provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. Do not grout or cement range into place. WARRANTY The warranty is stated on the sales contract.
  • Page 24 Page 24 of 38 – US – Date: 26/02/10...
  • Page 25 SAFETY INSTRUCTIONS If the range is to be installed on an area covered with linoleum or any other floor Ø covering, make sure that the floor covering can withstand 90 F (65°C) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting.
  • Page 26 AS SURFACE BURNERS ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas.
  • Page 27 Turn on main gas supply to range. Depress handle & rotate burner valve handle anti-clockwise to “IGN” position. Depress handle fully and wait for the burner’s thermocouple to heat up. Hold for 15-20 seconds after flame has lit. Igniters will spark (click) while handle is depressed.
  • Page 28 EATING PLATE DANGER: Temperature may exceed 300°C / 572°F. Warn potential users of hazards involved. he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time. ast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature.
  • Page 29 The traditional heating plate is coated with a black enamel coating. No maintenance is necessary. Turn gas supply on. Rotate burner valve handle to lighting position “IGN”. Depress handle and turn burner valve handle to full position to shut down burner.
  • Page 30 BEFORE USING OVENS n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. n oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
  • Page 31 ELECTRIC GRILL OVEN Electric grill ovens are simple to use and are ideal for cooking all usual dishes. The electric grill oven has two heating elements and can be used as both a bake oven and a grill. The electric grill oven is equipped with a broil rack that can be used to grill meats and cook all types of dishes au gratin. It is intended primarily for cooking quiches, pizzas and flans.
  • Page 32 seful hints: - Use pans with high edges for roasting in order to minimise grease spatters. - When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages. It is also advisable never to place foodstuffs directly in the drip tray. CAUTION, the grill cooks very quickly, always keep an eye on the food you are cooking.
  • Page 33 LECTRIC MULTIFUNCTION OVEN his oven is switchable between two functions: a static electric function and a forced convection electric function. he volume of the multifunction oven is 68 L / 2.40 ft o select the operating function it is necessary to make sure switch A is; on position to operate in static mode, on position...
  • Page 34 STATIC ELECTRIC OVEN lectric ovens are simple to use and are ideal for cooking all usual dishes. he electric oven has three heating elements and can be used as both a bake oven and a broil. he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc. escription: he electric oven is supplied equipped with one rack, one pastry sheet and one drip tray as standard.
  • Page 35 seful hints: - Use pans with high edges for roasting in order to minimise grease splatters. - When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages. It is also advisable never to place foodstuffs directly in the drip tray lectric grill: The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.
  • Page 36 ELECTRIC FORCED CONVECTION OVEN he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food.
  • Page 37 rill (option) Turn the control knob clockwise to the BROIL position. To switch off, turn the control knob counter-clockwise to the Off mark. To remove oven racks: § Pull rack forward to the stop position. § Raise the forward edge of the rack and lift out. §...
  • Page 38 CLEANING BEFORE ANY CLEANING WORK, CLOSE THE GAS SUPPLY AND/OR ISOLATE FROM THE MAINS SUPPLY Oven: Use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.e. Easy-Off) may be used but should be kept away from the heating elements. Towel dry and wipe away cleaning foam or gel after the cleaning process is complete.