Greenheck GD1 Design Manual

Kitchen Ventilation Systems

Type I Kitchen Hoods

Designed for grease laden air. Kitchen Hoods are available in canopy and proximity (backshelf) styles. Canopy hoods are available as
exhaust only with external supply options or as integral supply hoods. All hoods are UL/ULc 710 listed and available in single section
lengths from 4 to 16 feet. Longer hoods are available in multiple sections with our continuous capture option. Available configurations:
Exhaust Only Hood with External Supply Plenum Options:
BSP - Back Supply
Integral Supply Hoods:
Available in Face Supply or Combination Face and Air Curtain
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K I T C H E N V E N T I L A T I O N S Y S T E M S
Greenheck offers a wide selection of top quality kitchen hoods,
exhaust fans, make-up air units, variable volume systems, fire
suppression systems and utility distribution systems. These
systems can be designed by using our state-of-the-art Computer
Aided Selection Program (CAPS). This program enables you to
select and configure products as well as view real-time drawings
and create AutoCAD files instantly.
*For detailed information and application of these products visit
www.greenheck.com and view the comprehensive Kitchen Ventilation Systems
Application & Design Guide. For personalized training and a live kitchen
demonstration, talk with your local Greenheck representative to schedule a
visit to Greenheck in Schofield, WI.
ASP - Air Curtain Supply
(14 in. or 24 in.)
External supply plenums can be mounted on the face of the hood
or flush with the ceiling (as shown) for improved performance.
VSP - Variable Supply HSP - Horizontal Supply