IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 10. Do not place base on or near a hot gas or electric burner or in 2.
Always use oven mitts when handling ANY part of the slow cooker during cooking. Specifications Model No. Capacity Power Low Setting Power High Setting Power Keep Warm Power 290w 290w 290w 5.5L C33567 AC220V, 50Hz (discontinuous (discontinuous power) power)
Parts and Features Stovetop-Safe Cookware Capacity For best results, fill the stovetop-safe cookware at least half full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Lid Vent Hole NOTE: The purpose of the lid vent hole is to vent steam.
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How to Sear in Stovetop-Safe Cookware BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware. Add oil to stovetop-safe Heat oil on stovetop over medium Place food to be seared into When finished searing, follow...
How to Slow Cook w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to BEFORE FIRST USE: Wash lid and stovetop-safe cookware WARM.
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How to Slow Cook (cont.) Press the + or – buttons to select At the end of cooking time, the NOTE: The slow cooker will desired cooking time. slow cooker will automatically automatically shut OFF if left on switch to WARM setting, but the for a total of 14 hours.
Electrical Shock Hazard. Care and Cleaning w WARNING Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. Stovetop-Safe Cookware Remove stovetop-safe cookware Wash stovetop-safe cookware in and let cool. hot, soapy water. NOTICE: Do not use metal utensils or abrasive cleansers when cleaning stovetop-safe cookware’s nonstick surface.
Tips for Slow Cooking • The stovetop-safe cookware should be at least half-filled for best • Some foods are not suited for extended cooking in a slow cooker. results. If only half-filled, check for doneness 1 to 2 hours earlier Pasta, seafood, milk, cream, or sour cream should be added 2 than recipe time.
Troubleshooting PROBLEM PROBABLE CAUSE Food is undercooked. • Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting but used a cooking time based on the High heat setting? •...
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