Cleaning; Adjustments - Cecilware HWD2 Operator's Manual

Installation (continued)
connection is open. The tank will fill in
approximately 3-4 minutes.
5. After the tank has filled, activate the Heater Switch
(toggle up, lower back of unit). Depending on the
model selected, it will take approximately 15-25
minutes for the water to heat to operating
temperature.
6. Heat and discard at least one batch of water.
7. In high altitude locations (over 5000 ft. above sea
level), thermostat may have to be lowered to
prevent boiling. See the Adjustments section if
changes are needed.
NOTE: This procedure is for initial start - up only;
however, steps 4 and 5 must be repeated should the
tank be completely drained. Steps 1 thru 7 must be
repeated should the machine be drained, disconnected,
and reinstalled in a new location.
CAUTION: BURN HAZARD
Water from unit is very hot. Use caution when
pouring or transporting hot water. Accidental spills
may result in severe burns.

Cleaning

CAUTION: BURN HAZARD
Dispenser surfaces and water inside dispenser are very
hot. Use caution when cleaning unit to prevent burns.
CAUTION: BURN HAZARD
Never remove faucet when the liner has water in it.
Switch OFF the power to the unit at the circuit
breaker. Turn off the water line running to the boiler.
NOTICE:
All sanitizing agents in the food zone must
comply with 21 CFR 178.1010. Sanitize all food
dispensing units periodically. All parts to be sanitized
must be cleaned first. Cleaning and sanitizing frequency
must follow state and local health department
regulations.
NOTICE:
Do not use cleansers, bleach liquids, powders
or any other substance containing chlorine. These
products promote corrosion and will pit the stainless
steel. USE OF THESE PRODUCTS WILL VOID THE
WARRANTY.
Daily
Wipe the outside of the unit with a damp cloth, using
soap solution or a non-abrasive compound when
required.
Sanitizing
1. With power to the unit disconnected, fill unit to
capacity.
2. Prepare a sanitizing solution in accordance with
local health department regulations. You may also
Hot Water Dispensers
refer to the US Food and Drug Administration
regulation 21 CFR 178.1010 "Sanitizing Solutions"
and US Environmental Protection Agency 40 CFR
18.940 "Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations
(Food-contact surface sanitizing solutions)".
3. Follow the instructions provided with the sanitizing
agent.
4. Drain all water from the unit slowly.
5. Let all sanitized parts drain and dry naturally. DO
NOT WIPE THEM DRY.
6. If the unit is not to be used again immediately after
sanitizing - do not rinse with water. If the unit is to
be used immediately after sanitizing - rinse with
water before refilling the unit for further use.

Adjustments

WARNING: SHOCK AND BURN HAZARD
To prevent electric shock and burn hazard, this
procedure must be performed by a trained and
qualified service technician.
WARNING: SHOCK HAZARD
Disconnect power before attempting any electrical
repairs.
Thermostat Adjustment
1. Remove the two (2) screws from the top cover and
remove cover. The thermostat will be visible.
2. First, adjust the thermostat by turning the
thermostat knob either clockwise to raise the
temperature, or counter clockwise to lower the
temperature.
3. If further adjustment is required, remove knob, turn
the adjustment screw, located in the center of the
thermostat shaft, counter clockwise to increase the
temperature and clockwise to decrease the
temperature.
4. Unit should be set to approximately 203°F.
Cecilware
®
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