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Summary of Contents for Sinbo SBM 4718
- Page 1 SBM 4718 BREADMAKER INSTRUCTION MANUAL www.sinbo.com AC220-240V, 50/60Hz, 850W...
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- Page 3 ENGLISH SINBO SBM 4718 BREAD MAKER INSTRUCTION MANUAL Read this booklet thoroughly before using and save it for future reference. Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Hand over the manual to anyone you pass on the appliance to.
- Page 4 and unplug the power cord. • Do not re-locate the bread baking machine if the baking mould contains hot ingredients or liquids. • Avoid contact with the rotating kneading paddles during operation. Injury hazard! • Stop the appliance off by means of the On/Off button and then pull the power plug out of the wall socket to disconnect the appliance from the power supply.
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Page 5: Control Panel
It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily. 2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. - Page 6 A. Display 1. Display for selection of the weight (750g, 1000g, 1250g) 2. The remaining baking time in minutes and the programmed time 3. The selected degree of browning (Medium-Dark-Rapid-Lower) 4. The selected program number 5. The program processing sequence B.
- Page 7 Note: Do not press the Start/Stop button, if you only want to check the state of your bread. Memory function When being switched on again after a power failure of up to approx. 10 minutes, the program will continue from the same point. This does not apply, however, when you cancel/terminate the baking process by pressing the Start/Stop button for 3 seconds.
- Page 8 Baking program 7: Paste dough For preparing noodle dough. In this program no baking is done. Baking Program 8: Butter Milk For breads made with buttermilk or yoghurt. Program 9: Gluten Free For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties.
- Page 9 Example: It is 8 a.m. and you would like fresh bread in 7 hours 15 minutes at 3.15 p.m. First select program 1, then press the timer button until 7:15 appears on the display, as the time until the bread is finished is 7 hours 15 minutes. Note that the Timer function may not be available in jam program.
- Page 10 8. Select the color of your bread. The marking on the display shows whether you have chosen light, medium or dark. You can also select the setting "Rapid" to shorten the baking time. Note: For programs 6,7,11, the functions "browning degree" and "Rapid" are not available. 9.
- Page 11 Tip: If you remove the kneading paddles after the last kneading of the dough, the bread will remain intact when you remove it from the baking mould. • Briefly press the Start/Stop button, to interrupt the baking process or pull the power plug out of the wall socket.
- Page 12 • To attach the appliance lid, pass the wedge-shaped hinge tappets through the opening in the hinge guides. Baking moulds and kneading paddles The surfaces of the baking moulds and kneading paddles have a nonstick coating. While cleaning, do not use any abrasive detergents, cleaning powders or objects that may cause scratches on the surface.
- Page 13 What do I do if the kneading paddle remains in the bread? Remove the kneading paddles with the kneading paddle remover. What happens if there is a power failure when a program is running? In case of power failure for up to 10 minutes, the bread maker will run the last implemented program till the end.
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