Instant VORTEX User Manual page 24

Recommended Cooking Times & Temperatures
Use the Smart Programs as a starting point and experiment with cooking
times and temperatures to get the results you prefer. The following cooking
times and temperatures are recommendations only. Always follow a
trusted recipe.
Food
Thin-cut fries
(Frozen)
Thin-cut fries
(Fresh)
Thick-cut fries
(Frozen)
Thick-cut fries
(Fresh)
Chicken wings
Half chicken (up to
2lbs)
Chicken nuggets
(Frozen)
Shrimp (Frozen)
Shrimp (Fresh)
Fish sticks (Frozen)
Asparagus
Cauliflower
Cake
Find dozens of easy-to-follow
CAUTION
24
Smart Program Cooking Time*
Air Fry or Roast 14–18 minutes
Air Fry or Roast 18–20 minutes
Air Fry or Roast 16–20 minutes
Air Fry or Roast 20–25 minutes
Air Fry or Roast 20–30 minutes
Roast 30–40 minutes
Broil / Air Fry 10–15 minutes
Air Fry 8–10 minutes
Air Fry 8–10 minutes
Broil / Bake 8–12 minutes
Broil / Bake 7–9 minutes
Broil / Bake 6–10 minutes
Bake 25–35 minutes
recipes or download the Instant Pot app.
Always use a meat thermometer to ensure the internal temperature of meats reaches
the Safe Minimum Internal Temperature. Visit www.fsis.usda.gov for more information.
Cooking
Instruction
Temperature*
Shake food
385°F / 196°C
partway
Shake food
385°F / 196°C
partway
Shake food
385°F / 196°C
partway
Shake food
385°F / 196°C
partway
400°F / 205°C Turn food partway
Optionally, baste
380°F / 193°C
partway
400°F / 205°C Turn food partway
400°F / 205°C Turn food partway
350°F / 177°C Turn food partway
400°F / 205°C Turn food partway
380°F / 193°C Turn food partway
380°F / 193°C Turn food partway
Use a springform
365°F / 185°C
cake pan