Smart Program Cooking Times & Temperatures - Instant VORTEX User Manual

Smart Programs
Smart Program Cooking Times and Temperatures
Default Smart Program cooking time and temperatures are as follows.
Smart Program Default Time
AirFry 15 minutes
Roast 18 minutes
Bake 30 minutes
Reheat 10 minutes
Broil
6 minutes
Vortex Plus
Dehydrate
8 hours
Vortex Plus
Cooking Tips
• Preheating is an important part of food preparation. Wait for the display
to read Add Food before inserting food into the cooking chamber.
• Flip or rotate food when the display indicates turn Food to ensure
even cooking.
• When cooking coated food, choose breadcrumb batters over
liquid-based batters to ensure that the batter will stick to the food.
• To ensure seasoning adheres to food, spray food items with cooking
oil before adding seasoning.
• Soak fresh potato sticks in ice water for 15 minutes, pat dry and spray
lightly with cooking oil before inserting them to the Air Fryer.
• When baking cake, pie, quiche and similar foods, use an oven-safe baking
dish covered with foil or an oven-safe lid to prevent the top of foods from
overcooking.
• Pat moist food items dry before cooking to prevent excess steam
and splatter.
• Air frying can cause oil and fat to drip from foods. To prevent excess
smoke, carefully remove and drain the Air Fryer Basket periodically
throughout cooking.
CAUTION
Do not spray cooking oil into the cooking chamber.
Adjustment Default
Range Temperature
1–60 minutes 385°F / 196°C
1–60 minutes 380°F / 193°C
1–60 minutes 365°F / 185°C
1–60 minutes 280°F / 138°C
1–40 minutes 400°F / 205°C
1–72 hours 130°F / 54°C
Adjustment Range
180–400°F / 82–205°C
180–400°F / 82–205°C
180–400°F / 82–205°C
120–360°F / 49–183°C
NA
95–175°F / 41–71°C
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